2024 Walmart Food Safety Test Questions With 100%
Correct Answers
What is the purpose of hand antiseptic? - Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? - U.S.
department of agriculture
How should an item that has been recalled by its manufacturer be stored in an operation? -
separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - cook it using
conventional cooking equipment
When must a food handler change gloves? - As soon as they become dirty or torn
What temperature must stuffed lobster be cooked to? - 165 F (74 C) for 15 seconds
what myst food handlers do when handling ready-to-eat food? - wear single use gloves
, What symptom can indicate a customer is having an allergic reaction? - wheezing or
shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... - does
not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens
from growing? - 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - obtain a
variance
A food handler has just finished storing dry food delivery. What step was done correctly? -
stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - 145 F (63 C)
Correct Answers
What is the purpose of hand antiseptic? - Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? - U.S.
department of agriculture
How should an item that has been recalled by its manufacturer be stored in an operation? -
separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - cook it using
conventional cooking equipment
When must a food handler change gloves? - As soon as they become dirty or torn
What temperature must stuffed lobster be cooked to? - 165 F (74 C) for 15 seconds
what myst food handlers do when handling ready-to-eat food? - wear single use gloves
, What symptom can indicate a customer is having an allergic reaction? - wheezing or
shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... - does
not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens
from growing? - 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - obtain a
variance
A food handler has just finished storing dry food delivery. What step was done correctly? -
stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - 145 F (63 C)
