Public Health CDC Volume 3- Test
Questions & Answers
which is the main reason prime vendor contracts were developed Correct Ans-reduce cost and
improve food quality
if class 4 foods are found to be unwholesome, they are Correct Ans-rejected
who determines to accept or reject items based on a food receipt inspection Correct Ans-
Accountable officer
which military standard is used whenever any pest infestation or contamination is detected
Correct Ans-904
the number of primary containers, shipping containers, and pallets that should be sampled during
an initial inspection is determined in accordance with Correct Ans-Joint receipt food
inspection manual
which type of food inspection is preformed when storage conditions have been less than ideal
Correct Ans-Biased sampling
a food warranty inspection is usually initiated Correct Ans-by finding excessive defects
, where does the original copy of DD form 1714 go? Correct Ans-Accountable officer
which type of food lot consist of two or more lots of like quality grouped together to decrease the
cost of surveillance inspections by reducing the number of samples Correct Ans-Grand
Under which situation can an inspection frequency be adjusted on semi-annual semiperishable
inspection Correct Ans-evidence of infestation
when using the serviceability quality level, which do you base acceptance and rejection upon
Correct Ans-Numbers
perishable food class 9 inspections are conducted Correct Ans-every 90 days
which takes place, if during the warranty period for rations, an inspection is preformed and the
results show excessive deterioration Correct Ans-another inspection is conducted using end
item criteria
which appendix of DLA troop support handbookj 4155.2, inspection of operational rations, is
referenced for MRE rations Correct Ans-A
which term is used to define how often food is inpescted Correct Ans-frequency
which is the next step once a recalled product is found in a base facility Correct Ans-Place it
on medical hold
Questions & Answers
which is the main reason prime vendor contracts were developed Correct Ans-reduce cost and
improve food quality
if class 4 foods are found to be unwholesome, they are Correct Ans-rejected
who determines to accept or reject items based on a food receipt inspection Correct Ans-
Accountable officer
which military standard is used whenever any pest infestation or contamination is detected
Correct Ans-904
the number of primary containers, shipping containers, and pallets that should be sampled during
an initial inspection is determined in accordance with Correct Ans-Joint receipt food
inspection manual
which type of food inspection is preformed when storage conditions have been less than ideal
Correct Ans-Biased sampling
a food warranty inspection is usually initiated Correct Ans-by finding excessive defects
, where does the original copy of DD form 1714 go? Correct Ans-Accountable officer
which type of food lot consist of two or more lots of like quality grouped together to decrease the
cost of surveillance inspections by reducing the number of samples Correct Ans-Grand
Under which situation can an inspection frequency be adjusted on semi-annual semiperishable
inspection Correct Ans-evidence of infestation
when using the serviceability quality level, which do you base acceptance and rejection upon
Correct Ans-Numbers
perishable food class 9 inspections are conducted Correct Ans-every 90 days
which takes place, if during the warranty period for rations, an inspection is preformed and the
results show excessive deterioration Correct Ans-another inspection is conducted using end
item criteria
which appendix of DLA troop support handbookj 4155.2, inspection of operational rations, is
referenced for MRE rations Correct Ans-A
which term is used to define how often food is inpescted Correct Ans-frequency
which is the next step once a recalled product is found in a base facility Correct Ans-Place it
on medical hold
