AAA Food Manager with good question and answers
AAA Food Manager with good question and answers 1. serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus?: Hepatitus A 2. Under ideal conditions bacteria can multiply every?: 20 minutes 3. What is the range of temperature for the danger zone?: 41 - 135 Degrees 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit?: Listeria 5. which parasite is associated with foodborne illnesses caused by undercooked pork?: Trichinella 6. Which bacteria is associated with foodborne illnesses caused by under
Información del documento
- Subido en
- 25 de noviembre de 2024
- Número de páginas
- 10
- Escrito en
- 2024/2025
- Tipo
- Examen
- Contiene
- Preguntas y respuestas