FOOD HANDLERS TEST LATEST
2024 WITH VERIFIED
QUESTIONS AND DETAILED
ANSWERS GRADED A+
GUARANTEED PASS
What is proper hand washing?
A.) Using soap, running water and scrubbing 15-20
seconds
B.) Using sanitizer, running water and scrubbing for
15-20
second
,C.) Using soap, running water and scrubbing for 5-
10
seconds
D.) Using sanitizer, running water and scrubbing for
5-10
seconds - ANSWER-A.) Using soap, running water
and scrubbing 15-20 seconds
It is okay to wear disposable gloves if:
A.) You wear a pair of gloves to handle money and
food
B.) You wash your hands first and discard gloves
between
activities
C.) You discard the gloves every few hours or at
least
once a day
D.) You blow into the gloves first to make them
easier to
,put on - ANSWER-B.) You wash your hands first and
discard gloves between
activities
As you enter the kitchen to start your working day.
What should you do before handling food?
A.) Start food preparation.
B.) Wash hands thoroughly with warm water and
soap for at least 20 seconds.
C.) Take clean dishes out of the dishwasher.
D.) Rinse off hands quickly. - ANSWER-B.) Wash
hands thoroughly with warm water and soap for at
least 20 seconds.
Why are all food service workers required to
understand and apply food safety knowledge?
A.) To reduce workplace accidents such as cuts and
burns.
, B.) To reduce the amount of food thrown away due
to spoilage.
C.) To prevent the spread of illnesses through food.
D.) To reduce the number of complaints from
customers. - ANSWER-C.) To prevent the spread of
illnesses through food.
When you have a sore throat or diarrhea, you
should:
A.) Go to work and tell your coworkers to be careful
around you
B.) Call your boss and report that you are sick
C.) Take medicine to stop the symptoms and go to
work
D.) Not tell anyone and continue working -
ANSWER-B.) Call your boss and report that you are
sick
2024 WITH VERIFIED
QUESTIONS AND DETAILED
ANSWERS GRADED A+
GUARANTEED PASS
What is proper hand washing?
A.) Using soap, running water and scrubbing 15-20
seconds
B.) Using sanitizer, running water and scrubbing for
15-20
second
,C.) Using soap, running water and scrubbing for 5-
10
seconds
D.) Using sanitizer, running water and scrubbing for
5-10
seconds - ANSWER-A.) Using soap, running water
and scrubbing 15-20 seconds
It is okay to wear disposable gloves if:
A.) You wear a pair of gloves to handle money and
food
B.) You wash your hands first and discard gloves
between
activities
C.) You discard the gloves every few hours or at
least
once a day
D.) You blow into the gloves first to make them
easier to
,put on - ANSWER-B.) You wash your hands first and
discard gloves between
activities
As you enter the kitchen to start your working day.
What should you do before handling food?
A.) Start food preparation.
B.) Wash hands thoroughly with warm water and
soap for at least 20 seconds.
C.) Take clean dishes out of the dishwasher.
D.) Rinse off hands quickly. - ANSWER-B.) Wash
hands thoroughly with warm water and soap for at
least 20 seconds.
Why are all food service workers required to
understand and apply food safety knowledge?
A.) To reduce workplace accidents such as cuts and
burns.
, B.) To reduce the amount of food thrown away due
to spoilage.
C.) To prevent the spread of illnesses through food.
D.) To reduce the number of complaints from
customers. - ANSWER-C.) To prevent the spread of
illnesses through food.
When you have a sore throat or diarrhea, you
should:
A.) Go to work and tell your coworkers to be careful
around you
B.) Call your boss and report that you are sick
C.) Take medicine to stop the symptoms and go to
work
D.) Not tell anyone and continue working -
ANSWER-B.) Call your boss and report that you are
sick
