NUTR 100 WEEK 8 FINAL EXAM (3 LATEST VERSIONS) 2024-2025 QUE
TIONS AND CORRECT ANSWERS|AGRADE
Study online at https://quizlet.com/_fvm27c
1. You're writing a paper about the risks a systematic review published in a
and benefits of using artificial sweeten- reputable peer-reviewed journal
ers. Of the following, which would be
the most reliable and relevant source to
include as evidence in your paper?
2. Which of the following is a correct def- a food that packs in plenty of
inition of the term nutrient density? health-promoting nutrients (fiber,
protein, vitamins, minerals) and
less added sugars, solid fats, salt,
and refined starches.
3. What types of studies are conducted by randomized controlled trials
pharmaceutical companies before new (RCTs)
drugs can be released in the market?
4. Based on the USDA's MyPlate, about one-half
________ of your plate should be filled
with fruits and vegetables
5. The four elements that make up the carbon, hydrogen, oxygen, and ni-
bulk of all living things are _________. trogen
6. According to the AMDR, protein should False
make up the largest proportion of a
healthy person's energy intake.
7. Which DRI value is the average daily RDA
nutrient intake level required to meet
the needs of 97%-98% of healthy peo-
ple in a particular life stage and sex
group?
8. You are a registered dietitian who has Recommended Dietary Allowance
been asked to assess whether a sum- (RDA)
mer camp menu meets the nutrient re-
quirements of the kids attending. When
evaluating the vitamin and mineral lev-
els of the diet, which DRI values would
1/8
, NUTR 100 WEEK 8 FINAL EXAM (3 LATEST VERSIONS) 2024-2025 QUE
TIONS AND CORRECT ANSWERS|AGRADE
Study online at https://quizlet.com/_fvm27c
be the best choice as targets to ensure
that the diet is adequate for the majority
of the kids?
9. Which of the following can be classified protein and carbohydrates
as both organic and energy-yielding?
10. What is the name of the nutrient intake Estimated Average Requirement
level estimated to meet the needs of 50
percent of the individuals in a life stage
and gender group?
11. The sugar in table sugar is chemically True
the same as the sugar found naturally
in fruit.
12. Why are carbohydrates important for They provide a ready source of
health? energy for the body and provide
structural constituents for the for-
mation of cells.
13. What is the name of the process that digestion
breaks foods apart into smaller units?
14. Which statement is false about carbo- You can find them in all the food
hydrates? groups except the protein food
group
15. Which of the following strategies can increased physical activity
help combat constipation?
16. Which of the following is considered an agave nectar
added sugar? honey
fruit juice concentrate
All of these choices
high-fructose corn syrup
Answer - All of these choices
17. Fiber is NOT enzymatically digested. True
2/8
TIONS AND CORRECT ANSWERS|AGRADE
Study online at https://quizlet.com/_fvm27c
1. You're writing a paper about the risks a systematic review published in a
and benefits of using artificial sweeten- reputable peer-reviewed journal
ers. Of the following, which would be
the most reliable and relevant source to
include as evidence in your paper?
2. Which of the following is a correct def- a food that packs in plenty of
inition of the term nutrient density? health-promoting nutrients (fiber,
protein, vitamins, minerals) and
less added sugars, solid fats, salt,
and refined starches.
3. What types of studies are conducted by randomized controlled trials
pharmaceutical companies before new (RCTs)
drugs can be released in the market?
4. Based on the USDA's MyPlate, about one-half
________ of your plate should be filled
with fruits and vegetables
5. The four elements that make up the carbon, hydrogen, oxygen, and ni-
bulk of all living things are _________. trogen
6. According to the AMDR, protein should False
make up the largest proportion of a
healthy person's energy intake.
7. Which DRI value is the average daily RDA
nutrient intake level required to meet
the needs of 97%-98% of healthy peo-
ple in a particular life stage and sex
group?
8. You are a registered dietitian who has Recommended Dietary Allowance
been asked to assess whether a sum- (RDA)
mer camp menu meets the nutrient re-
quirements of the kids attending. When
evaluating the vitamin and mineral lev-
els of the diet, which DRI values would
1/8
, NUTR 100 WEEK 8 FINAL EXAM (3 LATEST VERSIONS) 2024-2025 QUE
TIONS AND CORRECT ANSWERS|AGRADE
Study online at https://quizlet.com/_fvm27c
be the best choice as targets to ensure
that the diet is adequate for the majority
of the kids?
9. Which of the following can be classified protein and carbohydrates
as both organic and energy-yielding?
10. What is the name of the nutrient intake Estimated Average Requirement
level estimated to meet the needs of 50
percent of the individuals in a life stage
and gender group?
11. The sugar in table sugar is chemically True
the same as the sugar found naturally
in fruit.
12. Why are carbohydrates important for They provide a ready source of
health? energy for the body and provide
structural constituents for the for-
mation of cells.
13. What is the name of the process that digestion
breaks foods apart into smaller units?
14. Which statement is false about carbo- You can find them in all the food
hydrates? groups except the protein food
group
15. Which of the following strategies can increased physical activity
help combat constipation?
16. Which of the following is considered an agave nectar
added sugar? honey
fruit juice concentrate
All of these choices
high-fructose corn syrup
Answer - All of these choices
17. Fiber is NOT enzymatically digested. True
2/8
