Food and Beverage Management Final
Exam Questions and Answers
In what type of an operation is a dietician most likely to be employed? - Answer-Hospital
What is an example of a nutritional change in a menu item that has little impact on food
production staff? - Answer-Butter left off baked potatoes.
What is an example of a menu description that could be acceptable even if it was not
accurate according to truth-in-menu laws? - Answer-Best steak in the state.
What is an example for a substance for which a statement of caution should be stated
on the menu? - Answer-Sulfates
How should a person with a food allergy prevent an allergic reaction? - Answer-Avoid
food that causes problems.
What is the result of anaphylaxis? - Answer-Drop in blood pressure.
What is the leading cause of severe allergic food reactions in the United States? -
Answer-Peanuts
How old must persons must be to consume alcoholic beverages in all states? - Answer-
21
At what BAC level is it illegal to drive in any state? - Answer-0.08
Why will women have a higher BAC than a man if other factors are equal? - Answer-
Women tend to have more body fat, which affects absorption.
To cost items on a buffet, the total number of portions consumed must be multiplied by
the....... - Answer-standardized recipe's portion cost.
One strategy for reducing food cost in buffets is to replenish self-service stations with... -
Answer-less food more frequently.
Sneeze guards should be placed how many inches above the food counter? - Answer-
14 inches
What is a reason that banquets are often more profitable than a'la carte dining? -
Answer-Labor can be more accurately scheduled.
What is a benefit of the use of preplanned banquet menus? - Answer-Sell menus with
desired contribution margins.
Exam Questions and Answers
In what type of an operation is a dietician most likely to be employed? - Answer-Hospital
What is an example of a nutritional change in a menu item that has little impact on food
production staff? - Answer-Butter left off baked potatoes.
What is an example of a menu description that could be acceptable even if it was not
accurate according to truth-in-menu laws? - Answer-Best steak in the state.
What is an example for a substance for which a statement of caution should be stated
on the menu? - Answer-Sulfates
How should a person with a food allergy prevent an allergic reaction? - Answer-Avoid
food that causes problems.
What is the result of anaphylaxis? - Answer-Drop in blood pressure.
What is the leading cause of severe allergic food reactions in the United States? -
Answer-Peanuts
How old must persons must be to consume alcoholic beverages in all states? - Answer-
21
At what BAC level is it illegal to drive in any state? - Answer-0.08
Why will women have a higher BAC than a man if other factors are equal? - Answer-
Women tend to have more body fat, which affects absorption.
To cost items on a buffet, the total number of portions consumed must be multiplied by
the....... - Answer-standardized recipe's portion cost.
One strategy for reducing food cost in buffets is to replenish self-service stations with... -
Answer-less food more frequently.
Sneeze guards should be placed how many inches above the food counter? - Answer-
14 inches
What is a reason that banquets are often more profitable than a'la carte dining? -
Answer-Labor can be more accurately scheduled.
What is a benefit of the use of preplanned banquet menus? - Answer-Sell menus with
desired contribution margins.
