FOOD SAFETY MANAGER EXAM QUESTIONS AND
ANSWERS ELABORATIONS!!
Exclude a food worker diagnosed with which of the following illnesses?
A) Influenza
B) Hepatitis A, Norovirus, or Jaundice
C) Common cold
D) Tuberculosis
Correct Answer: B
Which illnesses require exclusion of a food worker and notifying local authorities?
A) E. coli, Chickenpox, Common cold
B) Norovirus, Flu, Jaundice
C) Salmonella Typhi, Shigella spp., Shiga toxin-producing E. coli
D) Measles, Mumps, Rubella
Correct Answer: C
Symptoms that must be reported if experienced by food workers include:
A) Coughing and sneezing
B) Jaundice, diarrhea, vomiting, and fever
C) Itchy skin and rashes
D) Muscle pain and headache
Correct Answer: B
What is the minimum water temperature required for hand washing?
A) 85°F (29°C)
, B) 90°F (32°C)
C) 100°F (38°C)
D) 110°F (43°C)
Correct Answer: C
How long should soap be applied and hands washed during handwashing?
A) 5-10 seconds
B) 10-15 seconds
C) 15-20 seconds
D) 20-25 seconds
Correct Answer: B
What is the total recommended time for handwashing?
A) 10 seconds
B) 15 seconds
C) 20 seconds
D) 25 seconds
Correct Answer: C
TCS (Time and Temperature Control for Safety) foods require:
A) Strict portion control
B) Time and temperature monitoring
C) Increased seasoning
D) Special packaging
Correct Answer: B
ANSWERS ELABORATIONS!!
Exclude a food worker diagnosed with which of the following illnesses?
A) Influenza
B) Hepatitis A, Norovirus, or Jaundice
C) Common cold
D) Tuberculosis
Correct Answer: B
Which illnesses require exclusion of a food worker and notifying local authorities?
A) E. coli, Chickenpox, Common cold
B) Norovirus, Flu, Jaundice
C) Salmonella Typhi, Shigella spp., Shiga toxin-producing E. coli
D) Measles, Mumps, Rubella
Correct Answer: C
Symptoms that must be reported if experienced by food workers include:
A) Coughing and sneezing
B) Jaundice, diarrhea, vomiting, and fever
C) Itchy skin and rashes
D) Muscle pain and headache
Correct Answer: B
What is the minimum water temperature required for hand washing?
A) 85°F (29°C)
, B) 90°F (32°C)
C) 100°F (38°C)
D) 110°F (43°C)
Correct Answer: C
How long should soap be applied and hands washed during handwashing?
A) 5-10 seconds
B) 10-15 seconds
C) 15-20 seconds
D) 20-25 seconds
Correct Answer: B
What is the total recommended time for handwashing?
A) 10 seconds
B) 15 seconds
C) 20 seconds
D) 25 seconds
Correct Answer: C
TCS (Time and Temperature Control for Safety) foods require:
A) Strict portion control
B) Time and temperature monitoring
C) Increased seasoning
D) Special packaging
Correct Answer: B
