A)
What temp must you keep foods cold? - ANSWER 40 degrees
Gloves are required when - ANSWER You may be exposed to blood or bodily fluids
When should you check a clients skin - ANSWER Anytime you do personal care
HIV is hard to kill on household surfaces - ANSWER False
To prevent pressure ulcers for clients in wheelchairs, you should? - ANSWER Encourage them to shift
their weight frequently
You just Finished cutting raw meat on a cutting board. Do you need to cut potatoes for salad what must
you do to prevent cross-contamination? - ANSWER Wash, rinse, and disinfect the chopping board and
knife
What is the temperature danger zone for bacteria to grow best? - ANSWER 41-140 degrees
Self-directed care tasks must be listed in the client care plan - ANSWER True
A client complains of dizziness, thirst, weakness, and confusion they're showing signs of...? - ANSWER
Infection
A restraint may be used if a client says here she is afraid of falling - ANSWER False
A home care aides role in nurse delegation is to do the delegated task as trained by the client - ANSWER
False