Popeye's Q&A
bone-in chicken - (correct answer)walk-in cooler 11 days plus kill date. temp. 28 to 36°
degrees Fahrenheit. chicken display area 30 minutes a hundred and 60 fahrenheit in
above
seasoning chicken - (correct answer)only one case of chicken out of the cooler at a time
20 minutes for each bag of chicken
batter and flouring chicken - (correct answer)chicken and batter must be kept at 40
degrees Fahrenheit and below
cooking chicken - (correct answer)after last piece of chicken is dropped press the timer
for the amount of chicken been dropped most fires have a preset button for chicken
holding chicken - (correct answer)use a quality control bar to Mark 30 minute hold time
the holding temperature of chicken is 160 fahrenheit or above
all cooked items temperature - (correct answer)if temperature is less than 165 discard
the chicken or shrimp or fish
external signs cleaning - (correct answer)if mixing from concentrate follow
manufacturer's instructions and also turn off power to any electrical signs that will be
cleaned
chicken tenders - (correct answer)thaw method walk-in cooler and bus pans 48 hours to
72 hours (2-3 days)40 degrees Fahrenheit and Below walk-in cooler in original case 72
hours to 144 hours (3-6 days)40 degrees Fahrenheit and below
holding thawed chicken tenders - (correct answer)walk-in cooler once thawed 96 hours
(4 days) 40 degrees Fahrenheit in below. tenders should be at 30 to 34 degrees
Fahrenheit
bone-in chicken - (correct answer)walk-in cooler 11 days plus kill date. temp. 28 to 36°
degrees Fahrenheit. chicken display area 30 minutes a hundred and 60 fahrenheit in
above
seasoning chicken - (correct answer)only one case of chicken out of the cooler at a time
20 minutes for each bag of chicken
batter and flouring chicken - (correct answer)chicken and batter must be kept at 40
degrees Fahrenheit and below
cooking chicken - (correct answer)after last piece of chicken is dropped press the timer
for the amount of chicken been dropped most fires have a preset button for chicken
holding chicken - (correct answer)use a quality control bar to Mark 30 minute hold time
the holding temperature of chicken is 160 fahrenheit or above
all cooked items temperature - (correct answer)if temperature is less than 165 discard
the chicken or shrimp or fish
external signs cleaning - (correct answer)if mixing from concentrate follow
manufacturer's instructions and also turn off power to any electrical signs that will be
cleaned
chicken tenders - (correct answer)thaw method walk-in cooler and bus pans 48 hours to
72 hours (2-3 days)40 degrees Fahrenheit and Below walk-in cooler in original case 72
hours to 144 hours (3-6 days)40 degrees Fahrenheit and below
holding thawed chicken tenders - (correct answer)walk-in cooler once thawed 96 hours
(4 days) 40 degrees Fahrenheit in below. tenders should be at 30 to 34 degrees
Fahrenheit
