102 basic culinary final study guides correctly answered to pass

102 basic culinary final study guides
correctly answered to pass

A custard baked in a pastry shell is called a - correct answer ✔✔quiche



Which of the following statements about custards is false - correct answer ✔✔The internal temperature
of custards must exceed 190°F(88°C)



Waffles differ from pancakes because - correct answer ✔✔Separately beaten egg whites are often folded
into waffle batter



The most common fault in the production of French toast is to - correct answer ✔✔none of the above



A good way to prepare a large quantity of bacon is to cook it in a(n) - correct answer ✔✔oven



Canadian bacon is most similar to - correct answer ✔✔ham



The procedure for making pancake batter includes sifting together the dry ingredients and beating well
to make a smooth batter - correct answer ✔✔False



Bacon should be cooked at a high temperature to make it crisp - correct answer ✔✔False



List the ingredients used in basic vinaigrette - correct answer ✔✔Fat and Acid



Outline the steps used in the production of a mayonnaise by hand. - correct answer ✔✔1.) Gather all of
your ingredients 2.) Mix all ingredients 3.) Add the oil slowly drops at a time until mixed with the egg
yolk.