NUT 115 Final Practice Exam
With Solution
T/F Fundamental principles of the food chain are that sunlight is the source
of all energy and energy is used only once by a living organism - ANSWER T
T/F Bile salts secreted into the stomach arcts as emulsifying agents to reduce
the ingested fat into small droplets which allows aids the hydrolysis of the fat
by amylase - ANSWER F...hydrolysis of the fat by lipase
T/F Corn silage is forage that is preserved from spoilage by acids produced
during the microbial anaerobic fermentation - ANSWER T
T/F Feed laws and regulations enable the feed and feeding industry to ensure
in every way possible that a clean and wholesome supply of meat, milk and
eggs are available to the consumer - ANSWER T
T/F Mammalian digestive enzymes are not capable of hydrolyzing cellulose
and hemicellulose but pectin is readily hydrolyzed by mammalian digestive
enzymes - ANSWER F
T/F the mechanisms controlling food intake are well defined and are based
, mainly on the physical limitations of the gastrointestinal tract of animals. -
ANSWER T
T/F The ventromedial nucleus of the hypothalamus is called the feeding
center because stimulation of this area promotes feed intake - ANSWER F
T/F Formulating a diet for any animal, domestic or wild, requires some
knowledge of nutrient requirements as well as knowledge of digestive
anatomy and feeding behavior to be successful - ANSWER T
Food at the Sac Zoo was used as a means to provide enrichment of the living
environment. Describe 1 situation where a feeding practice was used to
enrich the living situation of an animal - ANSWER Blood popsicles, Bone
days, Research their natural feed
Which Vit is associated with normal Vision - ANSWER A
Which vit is stored in the liver of animals - ANSWER A
Vegetable oils are an excellent source of this vit - ANSWER E
Predominant form of this vit is alpha tocopherol - ANSWER E
With Solution
T/F Fundamental principles of the food chain are that sunlight is the source
of all energy and energy is used only once by a living organism - ANSWER T
T/F Bile salts secreted into the stomach arcts as emulsifying agents to reduce
the ingested fat into small droplets which allows aids the hydrolysis of the fat
by amylase - ANSWER F...hydrolysis of the fat by lipase
T/F Corn silage is forage that is preserved from spoilage by acids produced
during the microbial anaerobic fermentation - ANSWER T
T/F Feed laws and regulations enable the feed and feeding industry to ensure
in every way possible that a clean and wholesome supply of meat, milk and
eggs are available to the consumer - ANSWER T
T/F Mammalian digestive enzymes are not capable of hydrolyzing cellulose
and hemicellulose but pectin is readily hydrolyzed by mammalian digestive
enzymes - ANSWER F
T/F the mechanisms controlling food intake are well defined and are based
, mainly on the physical limitations of the gastrointestinal tract of animals. -
ANSWER T
T/F The ventromedial nucleus of the hypothalamus is called the feeding
center because stimulation of this area promotes feed intake - ANSWER F
T/F Formulating a diet for any animal, domestic or wild, requires some
knowledge of nutrient requirements as well as knowledge of digestive
anatomy and feeding behavior to be successful - ANSWER T
Food at the Sac Zoo was used as a means to provide enrichment of the living
environment. Describe 1 situation where a feeding practice was used to
enrich the living situation of an animal - ANSWER Blood popsicles, Bone
days, Research their natural feed
Which Vit is associated with normal Vision - ANSWER A
Which vit is stored in the liver of animals - ANSWER A
Vegetable oils are an excellent source of this vit - ANSWER E
Predominant form of this vit is alpha tocopherol - ANSWER E
