Outback Steakhouse Training Exam Study Guide

Outback Steakhouse Training Exam Study Guide Bloomin' Onion - ANSWER-BLOOM A colossal onion, breaded & fried, served with a mayonnaise horseradish sauce. Aussie Cheese Fries - ANSWER-CHEESE Seasoned french-fries, made with Idaho potatoes, topped with Monterey Jack, Cheddar Cheese and chopped bacon. Served with spicy ranch dressing and a spoon. Tassie's Chicken Bites - ANSWER-TAZ BITES 6 oz of hand-battered chicken bites with spicy Buffalo sauce, celery and Blue Cheese dressing. Wings - ANSWER-WINGS MILD, MED, or HOT One pound (min. 5 flappers and 5 drums) of fresh chicken wings breaded & deep fried served with celery & blue cheese dressing. Alice Springs Chicken Quesadillas - ANSWER-QUE ALICE Woodfire Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard. ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/22 Crab and Avocado Stack - ANSWER-CRAB STACK Avocado salad and marinated crab meat topped with chopped tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips and a spoon. Wood-Fire Grilled Shrimp On the Barbie - ANSWER-GSB 2 Skewers of 4 shrimp each, sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. Coconut Shrimp - ANSWER-COCO 8 large shrimp dipped in beer batter, rolled in coconut and then fried. Served with Creole-orange marmalade sauce. Seared Peppered Ahi - ANSWER-AHI APP Sashimi-style tuna seared rare and placed atop an Asian Slaw. Served with a creamy ginger-soy sauce: (Served cold!) Regular order: 10 slices. Great Barrier Trio - ANSWER-GB TRIO 5 slices of our Ahi Tuna drizzled with Ginger-Soy dressing placed atop an Asian Slaw, 3 crispy Coconut Shrimp, and a mini version of our Crab & Avocado Stack with 8 tortilla chips, served with a side of Orange Marmalade and a lemon wedge. Queensland Salad - ANSWER-QSAL A heaping scoop of freshly mixed chicken salad placed atop mixed greens, chopped hardboiled eggs, chopped bacon, grape tomatoes, toasted almonds, shredded monterey jack and cheddar cheese and croutons served with choice of homemade dressing. ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 3/22 Caesar Salad: Shrimp - ANSWER-SHRIMP C-SAL L-SHRIMP C-SAL 8 seasoned & wood-fire grilled shrimp served on top of a generous portion of our traditional Caesar salad. Lunch Portion: 5 seasoned & woodfire grilled shrimp. Caesar Salad: Chicken - ANSWER-8 CHX C-SAL 5 CHX C-SAL Thinly sliced 8 oz Woodfire grilled chicken breast served on top of a generous portion of our traditional Caesar salad. Lunch Portion: 5 oz Wood Fire Grilled chicken breast. Aussie Chicken Cobb Salad: Grilled - ANSWER-GRILL COBB SAL Thinkly sliced 5 oz woodfire grilled chicken breast served atop a mixture of greens with diced eggs, chopped bacon, shredded monterey jack and cheddar cheese, grape tomatoes, and croutons drizzled with your choice of homemade dressing (additional 1.5 oz dressing served on the side). Aussie Chicken Cobb Salad: Crispy - ANSWER-CRISPY COBB SAL 3 Sliced, crispy chicken fingers served atop a mixture of greens with diced eggs, chopped bacon, shredded monterey jack and cheddar cheese, grape tomatoes, and croutons drizzled with your choice of homemade dressing (additional 1.5 oz dressing served on the side). Sesame Salad-Chicken - ANSWER-CHX SESAME SAL 5 oz grilled Chicken sliced, chopped salad mix, cilantro, sliced almonds, sesame seeds and red bell peppers tossed in sesame vinaigrette. Sesame Salad- Ahi - ANSWER-AHI SESAME SAL 10 Ahi slices, chopped salad mix, cilantro, sliced almonds, sesame seeds and red bell peppers tossed in sesame vinaigrette ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 4/22 Sesame Salad- Salmon - ANSWER-SALM SESAM SAL 7 salmon, chopped salad mix, cilantro, sliced almonds, sesame seeds and red bell peppers tossed in sesame vinaigrette. Chopped BBQ Chicken Salad - ANSWER-BBQ CHOP CHX SAL 5 oz of diced wood-fire grilled chicken, chopped salad mix, fire roasted corn, red peppers, bacon, red onions, cilantro, tomatoes and tortilla chips. Tossed in BBQ Ranch dressing and drizzled with BBQ Sauce. Steakhouse Salad - ANSWER-6 oz of seared and sliced sirloin (cooked to order) atop chopped salad mix, Aussie Crunch *fried angel hair pasta) tomatoes, red onions, cinnamon pecans and tossed in a Danish blue cheese vinaigrette Signature Baked Potato Soup - ANSWER-CUP/POT BOWL/POT Homemade creamy baked potato soup topped with bacon, green onions, monterey jack and cheddar cheese. Chicken Tortilla Soup - ANSWER-CUP/CHXTILLA BOWL/CHXTILLA A hearty, spicy soup with shredded wood-fire grilled chicken, ground corn tortillas, chopped vegetables, melted monterey jack and cheddar cheese and topped with fresh cilantro and tortilla strips. French Onion Soup - ANSWER-FO CROCK A traditional French Onion soup with caramelized onions, topped with a hollan Rusk (Large Crouton) and melted provolone cheese. Garnished with parsley. No Rules Parmesan Pasta - ANSWER-NR PASTA CHICKEN, SHRIMP, COMBOS Fettuccine Alfredo with a Parmesan cream sauce. May be served with an 8 oz wood-fire grilled chicken. or 8 wood fire grilled ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 5/22 shrimp or a combination of a 5 oz wood fire grilled chicken breast and 6 wood-fire grilled shrimp. Drizzled with a light lemon pepper butter sauce. Grilled Chicken on the Barbie *Naturally Under 600 calories - ANSWER-CHICKEN CHICKEN 5 (Lunch only) A fresh 8 oz, wood fire grilled chicken breast served with a side of BBQ sauce and seasonal mixed veggies, Lunch Portion: 5 oz wood fire grilled chicken breast. Signature Chop Steak - ANSWER-10 MUMS CHOPPED 10 oz ground steak atop sauteed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies. Parmesan-Herb Crusted Chicken - ANSWER-PARM CR CHX 8 oz wood-fire g