©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
Outback Steakhouse 2024 Menu Study
Guide with Complete Solutions
What are three signature Aussie-Tizers? - ANSWER✔✔-Bloomin' Onion, cheese fries, coconut shrimp,
GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER✔✔-
Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - ANSWER✔✔-Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER✔✔-Crispy
noodles
Which soups and salads are premium (have an uncharge)? - ANSWER✔✔-French onion, blue cheese
chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - ANSWER✔✔-Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV),
Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
Victoria' Filet Mignon - ANSWER✔✔--The most tender and juicy thick cut.
Page 1/9
, ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - ANSWER✔✔--Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - ANSWER✔✔--Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
-Seasoned & seared.
Bone-In Natural Cut Ribeye - ANSWER✔✔--Bone-in and extra marbled for maximum tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - ANSWER✔✔--Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
Page 2/9
FIRST PUBLISH OCTOBER 2024
Outback Steakhouse 2024 Menu Study
Guide with Complete Solutions
What are three signature Aussie-Tizers? - ANSWER✔✔-Bloomin' Onion, cheese fries, coconut shrimp,
GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER✔✔-
Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - ANSWER✔✔-Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER✔✔-Crispy
noodles
Which soups and salads are premium (have an uncharge)? - ANSWER✔✔-French onion, blue cheese
chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - ANSWER✔✔-Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV),
Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
Victoria' Filet Mignon - ANSWER✔✔--The most tender and juicy thick cut.
Page 1/9
, ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - ANSWER✔✔--Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - ANSWER✔✔--Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
-Seasoned & seared.
Bone-In Natural Cut Ribeye - ANSWER✔✔--Bone-in and extra marbled for maximum tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - ANSWER✔✔--Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
Page 2/9
