Outback Menu Test Review Study Guide Solutions

Outback Menu Test Review Study Guide Solutions Grilled Shrimp on the Barbie (GSB) - ANSWER-Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce) Bloomin' Onion (BLOOM) - ANSWER-A colossal onion, breaded and deep fried, served with a mayonnaise horseradish sauce Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) - ANSWER-One pound of fresh chicken wings breaded and deep fried, served with celery and homemade Danish Blue Cheese dressing Aussie Cheese Fries (CHEESE and 1/2 CHEESE) - ANSWER-Seasoned french fries topped with Monterey Jack and Cheddar cheeses, and bacon. Served with spicy ranch dressing. Full portion and half portion available Alice Springs Chicken Quesadillas (QUE ALICE) - ANSWER-Wood-fire grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeses in a flour tortila, grilled to a crispy perfection. Served with honey mustard for dipping. Regular and half size available ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/14 Coconut Shrimp (COCO) - ANSWER-Six large prawns dipped in beer batter and coconut and fried. Served with Creole-marmalade sauce Seared Ahi Tuna (AHI APP and 1/2 AHI APP) - ANSWER-The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade soy dressing and wasabi vinagirette. (Served cold) Regular-10 slices, 1/2 order- 5 peices Tassie's Buffalo Strips (TAZ) - ANSWER-6 oz of fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish blu cheese dressing. (Offer Tabasco sauce) Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION) - ANSWER-Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT) - ANSWER-Homemade creamy baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheeses Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC) - ANSWER-Homemade creamy broccoli/cheese soup topped with Monterey Jack and Cheddar cheeses Walkabout Soup of the Day Chicken Tortilla (CUP/CHX, BOWL/CHX) - ANSWER-Homemade Mexican style siup with chicken and vegetables topped with Monterey Jack and Cheddar cheeses, tortilla strips, cilantro, and a lime wedge on the side ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 3/14 Walkabout Soup of the Day Clam Chowder (CUP/CLAM, BOWL/CLAM) - ANSWER-A zesty authentic white New England clam chowder made with carrots, onions, celery an bacon. Oyster crackers served on the side. French Onion Soup (FO) - ANSWER-Made with our world famous onions, topped with Holland rusk biscuit and melted provolone cheese Queensland Salad (QSAL) - ANSWER-A heaping scoop of freshly mixed chicken salad placed atop mixed greens, chopped hardboiled eggs, chopped bacon, vine ripened tomatoes, toasted almonds, shredded Monterey Jack and Cheddar cheeses, and croutons served with c