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Examen

Certified Specialist of Spirits Exam With Complete Solutions

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Certified Specialist of Spirits Exam With Complete Solutions...

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Certified Specialist of Spirits
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Certified Specialist of Spirits

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Subido en
28 de octubre de 2024
Número de páginas
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Escrito en
2024/2025
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Examen
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Certified Specialist of Spirits Exam With Complete Solutions



What are the 3 byproducts of sugar in fermentation? -Answer CO2, alcohol, heat



What are the 5 things a fermented liquid contains? -Answer water, acid, aldehydes,
esters, and congeners



What is fractional distillation? -Answer Separation and concentration of two or more
liquids with different boiling points



What counts as a congener? -Answer Acids, aldehydes, esters, fusel oils, other alcohols



What are the four types of stills? Answer Pot still, hybrid still, column still, multiple
column still



What two parts does a pot still have? Answer Still and worm condenser



What is a worm condenser? Answer A spiral metal tube connected to a still by a metal
pipe which passes through a cold water jacket to aid in rapid condensation



What is the ABV of first batch run through a pot still? - Answer 25% ABV



What is ABV range of pot still can distil to? - Answer 55-70% ABV



What is a reflux? - Answer Controls what elements pass on to condenser vs. returning to
still to be redistilled



What does a liquid return contain? - Answer A mixture of condensate water and some

,wash with alcohol in it



What does the analyzer part of a column still contain? - Answer Stripping section and
rectifying section



What is another name for a multiple column still? - Answer Continuous still



What does a hydroselector column do? - Answer Adds hot water to a spirit in a purifier
column and permits the volatile components of liquid to vaporize easier



What is an advantage of a hybrid still? - Answer Simplicity of design, construction, and
operation



What is a disadvantage of a hybrid still? - Answer Lower distillation efficiency



What are the 6 processes in barrel maturation? - Answer Extraction, evaporation,
oxidation, concentration, filtration, and coloration



What happens in extraction step of maturation? - Answer Interior of barrel is toasted or
charred to allow water and alcohol to extract aromas and flavors



Evaporation step of maturation: What happens? - Answer About 3% is lost to alcohol,
therefore the proof of spirit over time is reduced



Oxidation step of maturation: What happens? - Answer The barrel space is filled with
oxygen that dissolves in the alcohol creating aromatics



Filtration step of maturation: What happens? - Answer Charcoal acts like a filter



What happens during colouration step of maturation? - Answer Charring process turns

, spirit reddish brown, colour darkens over time



Where is American White Oak sourced from? - Answer Ozarks



What do tannins add to a spirit? - Answer Add coconut flavored lactones and volatile
phenolic acids



To what does the US require vodka be distilled to? - Answer At or above 190 proof (95%
ABV)



What must vodka be made of according to the EU? - Answer Potatoes, cereal, other
agricultural raw materials



At what ABV does the EU require vodka to be bottled? - Answer 37.5% ABV 75 proof



Do EU regulations of vodka allow for base materials other than potatoes or grain? -
Answer Yes, but must be noted on the label



What is ethyl laureate? - Answer Congener that adds fruity and floral aromas



What are ethyl palmitate and myristate? - Answer Congeners that add waxy flavor and
character



What is Russia's base vodka ingredient? - Answer Wheat



What is Poland's base vodka ingredient? - Answer Rye or potato



What flavors do wheat and barley based vodkas have? - Answer Highly acidic and
lighter in body

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