Principles of HACCP: Introduction
Assessment Questions With Solutions
Which of the following is NOT a task HACCP is designed to do?
A. Identify hazards
B. Develop production goals
C. Establish controls
D. Monitor controls B. Develop production goals
Which of the following is NOT a preliminary task to develop a HACCP plan?
A. Assemble a HACCP team
B. Identify critical control points
C. Describe the food
D. Develop a flow diagram B. Identify critical control points
The acronym HACCP stands for which of the following?
A. Hazard Analysis and Critical Control Points
B. Hazard Analysis and Crucial Control Points
C. Hazard Analysis and Critical Control Parameters
Assessment Questions With Solutions
Which of the following is NOT a task HACCP is designed to do?
A. Identify hazards
B. Develop production goals
C. Establish controls
D. Monitor controls B. Develop production goals
Which of the following is NOT a preliminary task to develop a HACCP plan?
A. Assemble a HACCP team
B. Identify critical control points
C. Describe the food
D. Develop a flow diagram B. Identify critical control points
The acronym HACCP stands for which of the following?
A. Hazard Analysis and Critical Control Points
B. Hazard Analysis and Crucial Control Points
C. Hazard Analysis and Critical Control Parameters
