FACS Kitchen Safety Exam Bank Questions and Answers Latest Update Graded A+
Water - Answers Do not use _____________ to put out a grease fire.
Away - Answers Lift pot lids and strainers __________ from your face to prevent steam burns.
Wet - Answers ______ potholders or dishcloths can cause steam burns if used to pick up hot cookware
or lids.
Microwave - Answers Do not use foam, paper or foil in the _____________ to prevent fires and
electrical shock.
Loose - Answers Do not wear __________ clothing or jewelry when cooking.
Grease - Answers Use a cookie sheet, tight fitting lid, or wet dish towel to smother a ___________ fire
on the stove-top.
Flour - Answers Do not use ____________ to put out a grease fire, as it may re-ignite.
Small - Answers Cut food into ___________ pieces for infants and toddlers to prevent choking.
Encourage - Answers If the person can speak, cough, or breathe, do not interfere,
___________________ them to continue, so that they can clear their own airway when choking.
Separate - Answers Always use ___________________ cutting boards for raw meats, and fruits &
vegetables.
Clean - Answers Use a ____________ spoon every time you taste food while cooking, to prevent cross
contamination.
Cough - Answers Do not ________________ on food you are preparing to prevent cross contamination.
Sharp, dull - Answers A ____________ knife, is safer than a ____________ knife.
Knife - Answers Don't put a _________ into dishwater, set it on the counter to prevent cuts.
Cut - Answers Always ___________ away from yourself.
Hold - Answers Do not ___________ food you're trying to cut, put it on the cutting board.
Plugged - Answers Don't stick a knife into a toaster while it is _________________ in, to prevent electric
shock.
Dry - Answers __________ your hands before plugging in an appliance.
Plug, cord - Answers When unplugging electrical appliances, use the _________, not the ________.
Spills - Answers Wipe up ____________ immediately to prevent falls.
Water - Answers Do not use _____________ to put out a grease fire.
Away - Answers Lift pot lids and strainers __________ from your face to prevent steam burns.
Wet - Answers ______ potholders or dishcloths can cause steam burns if used to pick up hot cookware
or lids.
Microwave - Answers Do not use foam, paper or foil in the _____________ to prevent fires and
electrical shock.
Loose - Answers Do not wear __________ clothing or jewelry when cooking.
Grease - Answers Use a cookie sheet, tight fitting lid, or wet dish towel to smother a ___________ fire
on the stove-top.
Flour - Answers Do not use ____________ to put out a grease fire, as it may re-ignite.
Small - Answers Cut food into ___________ pieces for infants and toddlers to prevent choking.
Encourage - Answers If the person can speak, cough, or breathe, do not interfere,
___________________ them to continue, so that they can clear their own airway when choking.
Separate - Answers Always use ___________________ cutting boards for raw meats, and fruits &
vegetables.
Clean - Answers Use a ____________ spoon every time you taste food while cooking, to prevent cross
contamination.
Cough - Answers Do not ________________ on food you are preparing to prevent cross contamination.
Sharp, dull - Answers A ____________ knife, is safer than a ____________ knife.
Knife - Answers Don't put a _________ into dishwater, set it on the counter to prevent cuts.
Cut - Answers Always ___________ away from yourself.
Hold - Answers Do not ___________ food you're trying to cut, put it on the cutting board.
Plugged - Answers Don't stick a knife into a toaster while it is _________________ in, to prevent electric
shock.
Dry - Answers __________ your hands before plugging in an appliance.
Plug, cord - Answers When unplugging electrical appliances, use the _________, not the ________.
Spills - Answers Wipe up ____________ immediately to prevent falls.
