ch 14-15 q&a

Julia Jensen
Chapter 14 Review

1) Which of the following compounds is most soluble in water?
A) -

B) -O

C) -OH

D) O

- - - -OH

E) O

— —OH

Answer: E


2) Which compound below contains an ester functional group?
A) OH

— H— —

B) — —O— —

C) O

H— —O— —

D) O

— — —

E) O

— —OH

Answer: C



3) Many of the fragrances of flowers and the flavors of fruits are due to ________.

, A) ethers
B) carboxylic acids
C) esters
D) amines
E) amides
Answer: C




4) The compound is classified as a ________.
A) primary amine
B) secondary amine
C) tertiary amine
D) quaternary amine
E) hydrated amine
Answer: A




5) The amide formed in the reaction of benzoic acid and ethylamine is ________.
A)




B)




C)




D)