Manager's Food Handler's License-
Learn2Serve Questions And Answers
Graded A+.
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - correct answer. Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - correct answer. High food
safety standards
What is the best way to prevent poor food safety? - correct answer. Employee
training
Which one of the following duties is management's responsibility to ensure food safety?
- correct answer. Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
correct answer. Customer service
Which agency publishes the food code? - correct answer. fda
Which one of the following steps is NOT one of the seven HACCP steps? - correct
answer. create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
- correct answer. assurance
Local health codes establish requirements for all of the following subjects EXCEPT -
correct answer. price controls
Why must the manager sign the inspection document after the inspector has completed
the investigation? - correct answer. To confirm that the inspection has taken place.
, An organism that lives in or on another organism, often with harmful side effects—but
without benefits is: - correct answer. parasite
The viral infection Hepatitis A can be most effectively controlled if: - correct answer.
All food personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
correct answer. Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - correct answer. Touching raw chicken and then cooked chicken
without changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
correct answer. The number of parasites, such as Cyclospora Cayetanensis, that
can infest foods.
Which bacteria cause the greatest harm in the food industry - correct answer.
pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - correct answer.
Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell - correct answer. botulism
Which one of the following food contaminations is usually associated with undercooked
chicken - correct answer. salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures - correct answer. e. coli
Contamination of food items by other living organisms is known as - correct answer.
biological
Because they are living organisms, which one of the following methods would be both
effective and safe to help reduce pathogenic contaminants in food? - correct answer.
heat
Perhaps the most common vehicle of contamination in the food industry is - correct
answer. hands, so they should be washed often
The contamination results from the spread of bacteria from meat to vegetables is called
- correct answer. cross
Learn2Serve Questions And Answers
Graded A+.
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - correct answer. Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - correct answer. High food
safety standards
What is the best way to prevent poor food safety? - correct answer. Employee
training
Which one of the following duties is management's responsibility to ensure food safety?
- correct answer. Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
correct answer. Customer service
Which agency publishes the food code? - correct answer. fda
Which one of the following steps is NOT one of the seven HACCP steps? - correct
answer. create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
- correct answer. assurance
Local health codes establish requirements for all of the following subjects EXCEPT -
correct answer. price controls
Why must the manager sign the inspection document after the inspector has completed
the investigation? - correct answer. To confirm that the inspection has taken place.
, An organism that lives in or on another organism, often with harmful side effects—but
without benefits is: - correct answer. parasite
The viral infection Hepatitis A can be most effectively controlled if: - correct answer.
All food personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
correct answer. Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - correct answer. Touching raw chicken and then cooked chicken
without changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
correct answer. The number of parasites, such as Cyclospora Cayetanensis, that
can infest foods.
Which bacteria cause the greatest harm in the food industry - correct answer.
pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - correct answer.
Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell - correct answer. botulism
Which one of the following food contaminations is usually associated with undercooked
chicken - correct answer. salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures - correct answer. e. coli
Contamination of food items by other living organisms is known as - correct answer.
biological
Because they are living organisms, which one of the following methods would be both
effective and safe to help reduce pathogenic contaminants in food? - correct answer.
heat
Perhaps the most common vehicle of contamination in the food industry is - correct
answer. hands, so they should be washed often
The contamination results from the spread of bacteria from meat to vegetables is called
- correct answer. cross
