FOOD SAFETY MANAGER EXAM (all 100% correct
multiple questions and answers) RATED A.
The Person In Charge (PIC) is responsible for all of the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests - Correct answer-d) complying with staff's vacation requests
In order to continue working, what should a Food Employee with a minor cut on their hand do?
a) Not allowed to work with a minor cut
b) Must be checked by a doctor first
c) Nothing needs to be done
d) Cover cut with a watertight bandage and a glove - Correct answer-d) Cover cut with a watertight
bandage and a glove
,If a Food Employee has an infected open wound, the Food Manager must
a) Restrict the employee from working with the open food
b) Send the employee to a doctor
c) Allow the employee to work only with salads
d) Exclude the employee for working until a letter from a doctor is received - Correct answer-a) Restrict
the employee from working with the open food
All of the following are used to handle ready-to-eat foods except
a) bare hands
b) tongs
c) gloved hands
d) deli paper - Correct answer-a) bare hands
It is most important for an employee to use proper handwashing techniques after they
a) talk on the phone
b) use a restroom
c) take an order
d) drink from a closed container - Correct answer-b) use a restroom
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy - Correct answer-c) when the facility is open or during reasonable
hours
Install air curtains to keep - Correct answer-flies and other pests out.
,Food handlers with vomiting or diarrhea must meet one of the following before they can return to work:
- Correct answer-• Have had no symptoms for at least 24 hours
• Have a written release from a medical practitioner
Food handlers must be reported to the regulatory authority if they have what? - Correct answer-
Jaundice. Food handlers who have had jaundice for less than seven days must be excluded from the
operation.
Having a sore throat with a fever - Correct answer-Restrict the food handler from working with or
around food. The food handler can work with or around food when he or she has a written release from
a medical practitioner.
Exclude the food handler from the operation if they have an illness and symptoms caused by one of
these pathogens: - Correct answer-• Hepatitis A
• Salmonella Typhi
• Enterohemorrhagic and shiga toxin-producing E. coli
• Norovirus
• Shigella spp.
An employee must wash their hands in all of the following situations except
a) before putting gloves on
b) after handling raw pork
c) after sneezing
d) before mopping the floor - Correct answer-d) before mopping the floor
Where should a Food Employee take a break to smoke?
a) In the dry storage area
b) In the kitchen
, c) In designated areas only
d) In the walk-in cooler - Correct answer-c) In designated areas only
In the food prep area, the only jewelry allowed on an employee's hands or arms is
a) a medical bracelet
b) a diamond engagement ring
c) a charm bracelet
d) a plain wedding band - Correct answer-d) a plain wedding band
The chef is allowed to taste test a food only if they
a) use a small finger to taste
b) stir the food before testing
c) use the same spoon they previously used to taste
d) use a clean and sanitized utensil each time they taste - Correct answer-d) use a clean and sanitized
utensil each time they taste
All of the following are a hazard to food except
a) Biological hazard
b) Environmental hazard
c) Physical hazard
d) Chemical hazard - Correct answer-b) Environmental hazard
An example of a chemical hazard would not include
a) Lemonade served in a copper pitcher
b) Cleaning compounds stored above the food prep counter
multiple questions and answers) RATED A.
The Person In Charge (PIC) is responsible for all of the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests - Correct answer-d) complying with staff's vacation requests
In order to continue working, what should a Food Employee with a minor cut on their hand do?
a) Not allowed to work with a minor cut
b) Must be checked by a doctor first
c) Nothing needs to be done
d) Cover cut with a watertight bandage and a glove - Correct answer-d) Cover cut with a watertight
bandage and a glove
,If a Food Employee has an infected open wound, the Food Manager must
a) Restrict the employee from working with the open food
b) Send the employee to a doctor
c) Allow the employee to work only with salads
d) Exclude the employee for working until a letter from a doctor is received - Correct answer-a) Restrict
the employee from working with the open food
All of the following are used to handle ready-to-eat foods except
a) bare hands
b) tongs
c) gloved hands
d) deli paper - Correct answer-a) bare hands
It is most important for an employee to use proper handwashing techniques after they
a) talk on the phone
b) use a restroom
c) take an order
d) drink from a closed container - Correct answer-b) use a restroom
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy - Correct answer-c) when the facility is open or during reasonable
hours
Install air curtains to keep - Correct answer-flies and other pests out.
,Food handlers with vomiting or diarrhea must meet one of the following before they can return to work:
- Correct answer-• Have had no symptoms for at least 24 hours
• Have a written release from a medical practitioner
Food handlers must be reported to the regulatory authority if they have what? - Correct answer-
Jaundice. Food handlers who have had jaundice for less than seven days must be excluded from the
operation.
Having a sore throat with a fever - Correct answer-Restrict the food handler from working with or
around food. The food handler can work with or around food when he or she has a written release from
a medical practitioner.
Exclude the food handler from the operation if they have an illness and symptoms caused by one of
these pathogens: - Correct answer-• Hepatitis A
• Salmonella Typhi
• Enterohemorrhagic and shiga toxin-producing E. coli
• Norovirus
• Shigella spp.
An employee must wash their hands in all of the following situations except
a) before putting gloves on
b) after handling raw pork
c) after sneezing
d) before mopping the floor - Correct answer-d) before mopping the floor
Where should a Food Employee take a break to smoke?
a) In the dry storage area
b) In the kitchen
, c) In designated areas only
d) In the walk-in cooler - Correct answer-c) In designated areas only
In the food prep area, the only jewelry allowed on an employee's hands or arms is
a) a medical bracelet
b) a diamond engagement ring
c) a charm bracelet
d) a plain wedding band - Correct answer-d) a plain wedding band
The chef is allowed to taste test a food only if they
a) use a small finger to taste
b) stir the food before testing
c) use the same spoon they previously used to taste
d) use a clean and sanitized utensil each time they taste - Correct answer-d) use a clean and sanitized
utensil each time they taste
All of the following are a hazard to food except
a) Biological hazard
b) Environmental hazard
c) Physical hazard
d) Chemical hazard - Correct answer-b) Environmental hazard
An example of a chemical hazard would not include
a) Lemonade served in a copper pitcher
b) Cleaning compounds stored above the food prep counter
