TAP Series: Food Safety Training
Questions With Correct Answers
Which cleaning product is required to stop cross-contact of allergen foods: -
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correct answer...✔✔Detergent
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In the three-
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sink manual ware washing process, the detergent wash water must be ___ or higher: -
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wcorrect answer...✔✔110F w
Ware wash machines that use hot whater to sanitize must have a minimum hot water tem
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perature of: - correct answer...✔✔180F w w w w
Eggs are inspected by which federal agency: - correct answer...✔✔
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U.S. Department of Agriculture (USDA)
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Which of the following is NOT considered as one of the "highly susceptible populations" (
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HSPs): - correct answer...✔✔Pregnant women w w w w
If a critical limit in a HACCP System is not met, what must immediately be done? -
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wcorrect answer...✔✔Take a corrective actionw w w w
Which food item may be handled with bare hands? - correct answer...✔✔Raw chicken
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A food handler prepares and delivers meals to elderly individuals receiving services at ho
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me. What symptoms require this food handler to stay home from work? -
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correct answer...✔✔Sore throat with fever
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A food handler has finished trimming raw chicken on a cutting board and needs the board
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wto prep vegetables. What must be done to the cutting board? - correct answer...✔✔
w w w w w w w w w w w w w
It must be washed, rinsed, and sanitized
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What is the most important factor in choosing a good reputable food supplier? -
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wcorrect answer...✔✔ w
It has been inspected and complies with local, state, and federal laws
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Frozen vegetables are rejected during receiving for having large ice crystals on the food
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and packaging. What is the problem the caused this? - correct answer...✔✔
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Time temperature abuse w w
In top to bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce
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, and fresh turkey breasts be stored in a cooler? - correct answer...✔✔
w w w w w w w w w w w w
Lettuce, fresh salmon, fresh pork roast, fresh turkey breasts
w w w w w w w w
AGRADESOLUTIONS i
, A food handler pulled a hotel pan of egg salad from the cooler and used it to prepare four
w w w w w w w w w w w w w w w w w w w
egg salad sandwiches, What is the problem with this situation? - correct answer...✔✔
w w w w w w w w w w w w
Time temperature abuse
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When must a consumer advisory be posted? - correct answer...✔✔
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When serving raw or under cooked food
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What is the purpose Active Managerial Control? - correct answer...✔✔
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Identify and control possible hazards throughout the flow of food
w w w w w w w w w
A chef sanitized a thermometer probe and then checked the temperature of beef stew bei
w w w w w w w w w w w w w w
ng held in a hot holding unit. The temperature was 120F, which did not meet the operatio
w w w w w w w w w w w w w w w w
n's critical limit of 135F. The chef recorded the temperature of the stew in the log and reh
w w w w w w w w w w w w w w w w w
eated the stew to 165F for 15 seconds. Which was the corrective action? -
w w w w w w w w w w w w w
correct answer...✔✔Reheating the stew
w w w w
An operation received a violation in the outside area of the facility. The manager reviewe
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d the area and saw that the dumpster was placed on gravel. The lids were closed, and th
w w w w w w w w w w w w w w w w w
e drain plug was in place to prevent the dumpster from draining. What is the problem. -
w w w w w w w w w w w w w w w w
correct answer...✔✔
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The surface underneath the dumpster should have been paved with concrete or asphalt
w w w w w w w w w w w w
Floor mounted equipment and food items must be ___ off the floor. - correct answer...✔
w w w w w w w w w w w w w w
✔6"
Foodborne intoxication is caused by eating foods that contain: - correct answer...✔✔
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Poisons
Where should food handlers wash their hands? - correct answer...✔✔
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Hand washing sink w w
The chef has just finished preparing raw chicken breasts in a citrus marinade. She will st
w w w w w w w w w w w w w w w
ore them in the refrigerator for the next shift and serve at dinner. In order to prevent possi
w w w w w w w w w w w w w w w w w
ble cross contamination, where should the chef place the tray of chicken breasts in the re
w w w w w w w w w w w w w w w
frigerator? - correct answer...✔✔On the bottom shelf next to the ground turkey
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A.L.E.R.T is: - correct answer...✔✔An FDA food defense system
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What must food handlers do after touching their body or clothing? - correct answer...✔✔
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Wash their hands w w
What is the mininmum internal temperature for transporting hot TCS food and hot holding
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TCS food items? - correct answer...✔✔135F
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AGRADESOLUTIONS i
Questions With Correct Answers
Which cleaning product is required to stop cross-contact of allergen foods: -
w w w w w w w w w w w
correct answer...✔✔Detergent
w w
In the three-
w w
sink manual ware washing process, the detergent wash water must be ___ or higher: -
w w w w w w w w w w w w w w
wcorrect answer...✔✔110F w
Ware wash machines that use hot whater to sanitize must have a minimum hot water tem
w w w w w w w w w w w w w w w
perature of: - correct answer...✔✔180F w w w w
Eggs are inspected by which federal agency: - correct answer...✔✔
w w w w w w w w w
U.S. Department of Agriculture (USDA)
w w w w
Which of the following is NOT considered as one of the "highly susceptible populations" (
w w w w w w w w w w w w w w
HSPs): - correct answer...✔✔Pregnant women w w w w
If a critical limit in a HACCP System is not met, what must immediately be done? -
w w w w w w w w w w w w w w w w
wcorrect answer...✔✔Take a corrective actionw w w w
Which food item may be handled with bare hands? - correct answer...✔✔Raw chicken
w w w w w w w w w w w w
A food handler prepares and delivers meals to elderly individuals receiving services at ho
w w w w w w w w w w w w w
me. What symptoms require this food handler to stay home from work? -
w w w w w w w w w w w w
correct answer...✔✔Sore throat with fever
w w w w w
A food handler has finished trimming raw chicken on a cutting board and needs the board
w w w w w w w w w w w w w w w
wto prep vegetables. What must be done to the cutting board? - correct answer...✔✔
w w w w w w w w w w w w w
It must be washed, rinsed, and sanitized
w w w w w w
What is the most important factor in choosing a good reputable food supplier? -
w w w w w w w w w w w w w
wcorrect answer...✔✔ w
It has been inspected and complies with local, state, and federal laws
w w w w w w w w w w w
Frozen vegetables are rejected during receiving for having large ice crystals on the food
w w w w w w w w w w w w w w
and packaging. What is the problem the caused this? - correct answer...✔✔
w w w w w w w w w w w
Time temperature abuse w w
In top to bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce
w w w w w w w w w w w w w w w w
, and fresh turkey breasts be stored in a cooler? - correct answer...✔✔
w w w w w w w w w w w w
Lettuce, fresh salmon, fresh pork roast, fresh turkey breasts
w w w w w w w w
AGRADESOLUTIONS i
, A food handler pulled a hotel pan of egg salad from the cooler and used it to prepare four
w w w w w w w w w w w w w w w w w w w
egg salad sandwiches, What is the problem with this situation? - correct answer...✔✔
w w w w w w w w w w w w
Time temperature abuse
w w
When must a consumer advisory be posted? - correct answer...✔✔
w w w w w w w w w
When serving raw or under cooked food
w w w w w w
What is the purpose Active Managerial Control? - correct answer...✔✔
w w w w w w w w w
Identify and control possible hazards throughout the flow of food
w w w w w w w w w
A chef sanitized a thermometer probe and then checked the temperature of beef stew bei
w w w w w w w w w w w w w w
ng held in a hot holding unit. The temperature was 120F, which did not meet the operatio
w w w w w w w w w w w w w w w w
n's critical limit of 135F. The chef recorded the temperature of the stew in the log and reh
w w w w w w w w w w w w w w w w w
eated the stew to 165F for 15 seconds. Which was the corrective action? -
w w w w w w w w w w w w w
correct answer...✔✔Reheating the stew
w w w w
An operation received a violation in the outside area of the facility. The manager reviewe
w w w w w w w w w w w w w w
d the area and saw that the dumpster was placed on gravel. The lids were closed, and th
w w w w w w w w w w w w w w w w w
e drain plug was in place to prevent the dumpster from draining. What is the problem. -
w w w w w w w w w w w w w w w w
correct answer...✔✔
w w
The surface underneath the dumpster should have been paved with concrete or asphalt
w w w w w w w w w w w w
Floor mounted equipment and food items must be ___ off the floor. - correct answer...✔
w w w w w w w w w w w w w w
✔6"
Foodborne intoxication is caused by eating foods that contain: - correct answer...✔✔
w w w w w w w w w w w
Poisons
Where should food handlers wash their hands? - correct answer...✔✔
w w w w w w w w w
Hand washing sink w w
The chef has just finished preparing raw chicken breasts in a citrus marinade. She will st
w w w w w w w w w w w w w w w
ore them in the refrigerator for the next shift and serve at dinner. In order to prevent possi
w w w w w w w w w w w w w w w w w
ble cross contamination, where should the chef place the tray of chicken breasts in the re
w w w w w w w w w w w w w w w
frigerator? - correct answer...✔✔On the bottom shelf next to the ground turkey
w w w w w w w w w w w
A.L.E.R.T is: - correct answer...✔✔An FDA food defense system
w w w w w w w w
What must food handlers do after touching their body or clothing? - correct answer...✔✔
w w w w w w w w w w w w w
Wash their hands w w
What is the mininmum internal temperature for transporting hot TCS food and hot holding
w w w w w w w w w w w w w
TCS food items? - correct answer...✔✔135F
w w w w w w
AGRADESOLUTIONS i
