SERVSAFE FOOD HANDLER
QUESTIONS WITH 100%
ACCURATE ANSWERS.
1) The three types of hazards that make food unsafe -- Answer ✔✔
biological, chemical, and physical
2) Bacteria, viruses, parasites, and fungi that cannot be seen, tasted
or smelled are known as -- Answer ✔✔ Pathogens
3) A food handler spills sanitizer into the fryer and then lets its soak
into the grease. What type of hazard is this -- Answer ✔✔
Chemical
4) A food handler cleans dirty dishes using hot water and then puts
them away with the rest of the clean dishes. This is an example
of -- Answer ✔✔ poor cleaning and sanitizing
5) A food handler washes hands and changes gloves after prepping
hamburgers and before chopping lettuce. The food handler is --
Answer ✔✔ practicing good personal hygiene
6) A food handler who was called away while prepping a bowl of fruit
put the bowl of fruit in the cooler. This is an example of -- Answer
✔✔ controlling time and temperature
7) A food handler uses different cutting boards to chop raw beef and
slice melons. This is an example of -- Answer ✔✔ preventing cross
contamination
QUESTIONS WITH 100%
ACCURATE ANSWERS.
1) The three types of hazards that make food unsafe -- Answer ✔✔
biological, chemical, and physical
2) Bacteria, viruses, parasites, and fungi that cannot be seen, tasted
or smelled are known as -- Answer ✔✔ Pathogens
3) A food handler spills sanitizer into the fryer and then lets its soak
into the grease. What type of hazard is this -- Answer ✔✔
Chemical
4) A food handler cleans dirty dishes using hot water and then puts
them away with the rest of the clean dishes. This is an example
of -- Answer ✔✔ poor cleaning and sanitizing
5) A food handler washes hands and changes gloves after prepping
hamburgers and before chopping lettuce. The food handler is --
Answer ✔✔ practicing good personal hygiene
6) A food handler who was called away while prepping a bowl of fruit
put the bowl of fruit in the cooler. This is an example of -- Answer
✔✔ controlling time and temperature
7) A food handler uses different cutting boards to chop raw beef and
slice melons. This is an example of -- Answer ✔✔ preventing cross
contamination
