SERVSAFE FOOD HANDLER 2024/
2025 EXAM QUESTIONS WITH THE
LATEST AND UPDATED
SCORE(100% PASS).
1) most dangerous range of temperatures for holding hot food --
Answer ✔✔ 41-135 degrees F
2) Food labels must contain -- Answer ✔✔ name of food and
expiration date
3) biological contaminants -- Answer ✔✔ bacteria, viruses, fungi &
parasites
4) internal temp of roasts of pork, beef, veal & lamb -- Answer ✔✔
145 degrees F (for 4 minutes)
5) hot foods must be held at -- Answer ✔✔ 135 or higher
6) big nine allergies -- Answer ✔✔ milk, soy, tree nuts, peanuts,
wheat, fish, shellfish, and sesame
7) seafood must reach an internal temp of -- Answer ✔✔ 145 for 15
seconds
8) Ready to eat TCS food can be help for -- Answer ✔✔ 7 days at 41
degrees or lower
9) microwaved food must be cooked to (meats, seafood, eggs,
poultry) -- Answer ✔✔ 165 degrees
2025 EXAM QUESTIONS WITH THE
LATEST AND UPDATED
SCORE(100% PASS).
1) most dangerous range of temperatures for holding hot food --
Answer ✔✔ 41-135 degrees F
2) Food labels must contain -- Answer ✔✔ name of food and
expiration date
3) biological contaminants -- Answer ✔✔ bacteria, viruses, fungi &
parasites
4) internal temp of roasts of pork, beef, veal & lamb -- Answer ✔✔
145 degrees F (for 4 minutes)
5) hot foods must be held at -- Answer ✔✔ 135 or higher
6) big nine allergies -- Answer ✔✔ milk, soy, tree nuts, peanuts,
wheat, fish, shellfish, and sesame
7) seafood must reach an internal temp of -- Answer ✔✔ 145 for 15
seconds
8) Ready to eat TCS food can be help for -- Answer ✔✔ 7 days at 41
degrees or lower
9) microwaved food must be cooked to (meats, seafood, eggs,
poultry) -- Answer ✔✔ 165 degrees
