Test Bank For Williams Essential of Nutrition and Diet therapy 13th Edition Schlenker & Gilbert All Chapter 1- 25

Test Bank For
Williams Essential of Nutrition and Diet therapy
13th Edition Schlenker & Gilbert
All Chapter 1- 25

,TABLE OF CONTENT e e




PARTe1:eINTRODUCTIONeTOeHUMANeNUTRITION

1. NutritioneandeHealth

2. Digestion,eAbsorption,eandeMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralseandeWater

8. EnergyeBalance




PARTe2:e COMMUNITYeNUTRITIONeANDeTHEeLIFEeCYCLE

9. FoodeSelectioneandeFoodeSafety

10. CommunityeNutrition:ePromotingeHealthyeEating

11. NutritioneDuringePregnancyeandeLactation

12. NutritioneforeNormaleGrowtheandeDevelopment

13. NutritioneforeAdults:eEarly,eMiddle,eandeLatereYears

,14. NutritioneandePhysicale Fitness

15. TheeComplexityeofeObesity:eBeyondeEnergyeBalance




PARTe3:eINTRODUCTIONeTOeCLINICALeNUTRITION

16. NutritioneAssessmenteandeNutritioneTherapyeinePatienteCare

17. MetaboliceStress

18. Drug-NutrienteInteractions

19. NutritioneSupport:eEnteraleandeParenteraleNutrition

20. GastrointestinaleDiseases

21. DiseaseseofetheeHeart,eBloodeVessels,eandeLungs

22. DiabeteseMellitus

23. RenaleDisease

24. AcquiredeImmunodeficiencyeSyndromee(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
e e e e

Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
e e e e e e e e e e e




MULTIPLEeCHOICE

1. Theemajorefocuseofenutritionalerecommendationseinethisecenturyehaseshiftedeto:
a. preventioneandecontroleofechronicediseases.
b. improvedesanitationeandepublicehealth.
c. preventioneandecontroleofeinfectiousediseases.
d. developmenteofehealthfulefoodseusingefoodetechnology.

ANSWER:e A DIF: Easy REF:ep.e2
MSC:e TypeeofeQuestion:eKnowledge

2. Aephysicalescienceethatecontributesetoeunderstandingehowenutritionerelatesetoehealtheandewell-
ebeingeis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:e B DIF: Easy REF:ep.e6
MSC:e TypeeofeQuestion:eKnowledge

3. Theebodyeofescientificeknowledgeerelatedetoenutritionalerequirementseofehumanegrowth,e
maintenance,eactivity,eandereproductioneiseknowneas:
a.physiology.
b.nutritionescience.
c.biochemistry.
d.dietetics.
ANSWER:e B DIF: Easy REF:ep.e7
MSC:e TypeeofeQuestion:eKnowledge

4. Theeprofessionaleprimarilyeresponsibleeforeapplicationeofenutritionescienceeineclinicalepracticees
ettingseisethe:
a. nurse.
b. physician.
c. publicehealthenutritionist.
d. registerededietitian.
ANSWER:e D DIF: Easy REF:ep.e7
MSC:e TypeeofeQuestion:eKnowledge

5. Theeprimaryeresponsibilityeforenutritionecareeofepeopleeinetheecommunityebelongsetoethe:
a. communityephysician.
b. publicehealthenurse.
c. publicehealthenutritionist.
d. registerededietitian.
ANSWER:e C DIF: Easy REF:ep.e7