TRAINING QUESTIONS AND ANSWERS
WITH SOLUTIONS 2024
HowAfoodAbecomesAunsafeA-AANSWERAPhysical,Achemical,AandAbiologicalAhazards
ActiveAManagerialAControlA-AANSWERAAAsystemAtoAcreateAfoodAsafetyAproceduresA&AimplementAthem
HACCPA-AANSWERAHazardAAnalysisAandACriticalAControlAPoints;
acronymAforAsafeAfoodAhandlingAprogram
MajorAfoodAallerginsA-AANSWERAMilk,Aeggs,Afish,Ashellfish,AtreeAnuts,Apeanuts,Awheat,Asoybeans
MostAlikelyAtoAspreadAdiseaseA-AANSWERANorovirus,AhepAA,Ashigella,AE.Acoli,AsalmonellaAtyphi
ReportableAsymptomsA-
AANSWERAdiarrhea,Avomiting,Ajaundice,AsoreAthroatAwithAfever,AlesionAcontainingApus