FOOD SAFETY MANAGER EXAM QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

FOOD SAFETY MANAGER EXAM
QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
TheOPersonOInOChargeO(PIC)OisOresponsibleOforOallOofOtheOfollowingOexcept



a)OtrainingOallOstaffOinOfoodOsafety

b)OcomplyingOwithOallOstateOandOlocalOregulations

c)OcorrectlyOanswerOquestionsOregardingOfoodOsafety

d)OcomplyingOwithOstaff'sOvacationOrequestsO-OANSWEROd)OcomplyingOwithOstaff'sOvacationOrequests



InOorderOtoOcontinueOworking,OwhatOshouldOaOFoodOEmployeeOwithOaOminorOcutOonOtheirOhandOdo?



a)ONotOallowedOtoOworkOwithOaOminorOcut

b)OMustObeOcheckedObyOaOdoctorOfirst

c)ONothingOneedsOtoObeOdone

d)OCoverOcutOwithOaOwatertightObandageOandOaOgloveO-
OANSWEROd)OCoverOcutOwithOaOwatertightObandageOandOaOglove




IfOaOFoodOEmployeeOhasOanOinfectedOopenOwound,OtheOFoodOManagerOmust



a)ORestrictOtheOemployeeOfromOworkingOwithOtheOopenOfood

b)OSendOtheOemployeeOtoOaOdoctor

c)OAllowOtheOemployeeOtoOworkOonlyOwithOsalads

d)OExcludeOtheOemployeeOforOworkingOuntilOaOletterOfromOaOdoctorOisOreceivedO-
OANSWEROa)ORestrictOtheOemployeeOfromOworkingOwithOtheOopenOfood




AllOofOtheOfollowingOareOusedOtoOhandleOready-to-eatOfoodsOexcept



a)ObareOhands

,b)Otongs

c)OglovedOhands

d)OdeliOpaperO-OANSWEROa)ObareOhands



ItOisOmostOimportantOforOanOemployeeOtoOuseOproperOhandwashingOtechniquesOafterOthey



a)OtalkOonOtheOphone

b)OuseOaOrestroom

c)OtakeOanOorder

d)OdrinkOfromOaOclosedOcontainerO-OANSWEROb)OuseOaOrestroom



AnOinspectionOcanOoccurOonly



a)OwhenOtheOPersonOinOChargeOisOpresent

b)OwhenOtheOinspectorOnotifiesOtheOfacilityO24OhoursOinOadvance

c)OwhenOtheOfacilityOisOopenOorOduringOreasonableOhours

d)OwhenOtheOfacilityOisOnotOtooObusyO-OANSWEROc)OwhenOtheOfacilityOisOopenOorOduringOreasonableOhours



AnOemployeeOmustOwashOtheirOhandsOinOallOofOtheOfollowingOsituationsOexcept



a)ObeforeOputtingOglovesOon

b)OafterOhandlingOrawOpork

c)OafterOsneezing

d)ObeforeOmoppingOtheOfloorO-OANSWEROd)ObeforeOmoppingOtheOfloor



WhereOshouldOaOFoodOEmployeeOtakeOaObreakOtoOsmoke?



a)OInOtheOdryOstorageOarea

b)OInOtheOkitchen

,c)OInOdesignatedOareasOonly

d)OInOtheOwalk-inOcoolerO-OANSWEROc)OInOdesignatedOareasOonly



InOtheOfoodOprepOarea,OtheOonlyOjewelryOallowedOonOanOemployee'sOhandsOorOarmsOis



a)OaOmedicalObracelet

b)OaOdiamondOengagementOring

c)OaOcharmObracelet

d)OaOplainOweddingObandO-OANSWEROd)OaOplainOweddingOband



TheOchefOisOallowedOtoOtasteOtestOaOfoodOonlyOifOthey



a)OuseOaOsmallOfingerOtoOtaste

b)OstirOtheOfoodObeforeOtesting

c)OuseOtheOsameOspoonOtheyOpreviouslyOusedOtoOtaste

d)OuseOaOcleanOandOsanitizedOutensilOeachOtimeOtheyOtasteO-
OANSWEROd)OuseOaOcleanOandOsanitizedOutensilOeachOtimeOtheyOtaste




AllOofOtheOfollowingOareOaOhazardOtoOfoodOexcept



a)OBiologicalOhazard

b)OEnvironmentalOhazard

c)OPhysicalOhazard

d)OChemicalOhazardO-OANSWEROb)OEnvironmentalOhazard



AnOexampleOofOaOchemicalOhazardOwouldOnotOinclude



a)OLemonadeOservedOinOaOcopperOpitcher

b)OCleaningOcompoundsOstoredOaboveOtheOfoodOprepOcounter

, c)OBonyOfragmentsOinOtheOmeat

d)OPesticideOsprayedOdirectlyOontoOaOcuttingOboardO-OANSWEROc)OBonyOfragmentsOinOtheOmeat



AOparasiteOfoundOinOrawOorOlightlyOcookedOseafoodOis



a)OStaphylococcusOAureus

b)ONorwalk

c)OAnisakiasis

d)OTrichinaOSpiralisO-OANSWEROc)OAnisakiasis



WhenOremovingOaOcanOfromOdryOstorage,OyouOnoticeOtheOcanOisOswollen.OYouOdiscardOtheOcanOimmediatel
yOdueOtoOtheOriskOof



a)OSalmonella

b)OHepatitisOA

c)OListeria

d)OClostridiumOBotulinumO-OANSWEROd)OClostridiumOBotulinum



TheOfollowingOwouldObeOanOexampleOofOaOhighlyOsusceptibleOpopulation



a)OteachersOatOanOelementaryOschool

b)OnursesOatOaOhospital

c)OelderlyOpeopleOlivingOinOanOnursingOhome

d)OcollegeOstudentsOlivingOinOanOapartmentO-OANSWEROc)OelderlyOpeopleOlivingOinOanOnursingOhome



TheOmostOcommonOplaceOtoOfindOStaphylococcusOAureusOis



a)ORawOvegetables

b)OShellfish