FOOD SAFETY EXAM QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

FOOD SAFETY EXAM QUESTIONS AND
ANSWERS WITH SOLUTIONS 2024
ListIfourIimpactsIofIfoodborneIillnessesItoIaIfoodIserviceIestablishmentI-
IANSWERIa.)ILossIofIcustomersIandIsales



b.)ILossIofIgoodIreputation

c.)ILawsuitsIresultingIinIlawyerIandIcourtIfees

d.)IIncreasedIabsenceIofIemployees



WhatIgroupsIofIpeopleIareIatIhigherIriskIthanItheIgeneralIpopulationIforIcontractingIaIfoodborneIillness?I-
IANSWERI-YoungIchildrenIandItheIelderly



-InfantsIandIpregnantIwomen

-ThoseIwithIweakenedIimmuneIsystems



WhereIcanIIdaho'sIfoodIsafetyIrulesIforIfoodIserviceIestablishmentsIbeIfound?I-
IANSWERIwww.foodsafety.idaho.gov




TrueIorIFalse

BiologicalIhazardsIareIresponsibleIforImoreIfoodborneIillnessesIthanIanyIotherIhazardI-IANSWERITrue



WhoIenforcesIIdaho'sIfoodIsafetyIrules?I-IANSWERITheIIdahoIFoodICode



WhatIisItheIresponsibilityIofIaIfoodIserviceIemployee?I-
IANSWERIToIdeliverIsafe,IqualityIfoodItoItheIpersonIeatingIit.




WhatIisIaIfoodIhazard?I-IANSWERIAnythingIthatIinterferesIwithIprovidingIsafeIfood



WhatIisItheIthreeIcategoriesIofIfoodIhazardsIandIgiveIoneIexampleIforIeach.I-IANSWERIa.)IPhysical-IDust

b.)IChemical-ICleaningIsolutions

c.)IBiological-IBacteria

, WhatIareIfourIcategoriesIofImicroorganisms?I-IANSWERIa.)IBacteria

b.)IViruses

c.)IParasites

d.)IFungi



TrueIorIFalse

BacteriaIandIfungiIcanIgrowIinIfoodsI-IANSWERITrue



TrueIorIFalse

Bacteria,IyeastsIandImoldsIareIallIbadIforIyouI-IANSWERIFalse



TrueIorIFalse

VirusesIandIparasitesIgrowIonIfoodsI-IANSWERIFalse



WhatIdoesIFATITOMIstandIfor?I-IANSWERI-Food

-Acidity

-Temperature

-Time

-Oxygen

-Moisture



HowIdoesIFATITOMIaffectIbacterialIgrowth?I-IANSWERIFood-IHighIinIproteinIfoods

Acididty-ILowIacidityI(pHI-I4.6ItoI7)

Temperature-I90ItoI110IF

Time-I4IhoursIinItheIDangerIZone

Oxygen-IRequirementsIVary

Moisture-IWaterIactivityIofI0.85



WhichIformIofIaIbacterialIcellIisImoreIresistantItoIheat?