©THEBRIGHTSTARS 2024
Outback Steakhouse 2024 Menu Study Guide
Questions With Revised Answers
What are three signature Aussie-Tizers? - answer✔✔Bloomin' Onion, cheese fries, coconut
shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? -
answer✔✔Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - answer✔✔Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
answer✔✔Crispy noodles
Which soups and salads are premium (have an uncharge)? - answer✔✔French onion, blue cheese
chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - answer✔✔Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette
(BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar
(O&V)
Victoria' Filet Mignon - answer✔✔-The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - answer✔✔-Center-cut for tenderness. Lean, hearty and full of
flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - answer✔✔-Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
, ©THEBRIGHTSTARS 2024
-Seasoned & seared.
Bone-In Natural Cut Ribeye - answer✔✔-Bone-in and extra marbled for maximum tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - answer✔✔-Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
Bone-in NY Strip - answer✔✔-Thick cut, bone-in and full of rich flavor.
-16 oz.
-Char-grilled
Classic Prime Rib - answer✔✔-Slow-roasted with an herb crust. Served with au jus and hand-
carved to order.
-12 or 16 oz.
-Slow-roasted
Outback Style Prime Rib - answer✔✔-Slow-roasted, boldly seasoned, and seared to perfection.
Served with a creamy horseradish sauce.
-12 or 16 oz.
-Slow-roasted, then seasoned & seared
Which steak is the most tender? - answer✔✔Filet
Which steak has the most marbling? - answer✔✔Ribeye
Which steaks are bone-in? - answer✔✔Ribeye (18 oz. cut), Porterhouse, & NY Strip
How would you explain the Seasoned & Seared cooking style to a Guest? - answer✔✔Seared,
flat-top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a Guest? - answer✔✔Chargrilled
seasoning with hint of expresso, open flame, natural outdoor flavor
What 7 items are listed as "Plus It Up" options to our Signature Steaks? - answer✔✔Grilled
onions, sautéed 'shrooms, Toowomba topping, Grilled Shrimp, Coconut Shrimp, Roasted Garlic
Butter, Steamed Lobster Tail
Outback Steakhouse 2024 Menu Study Guide
Questions With Revised Answers
What are three signature Aussie-Tizers? - answer✔✔Bloomin' Onion, cheese fries, coconut
shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? -
answer✔✔Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - answer✔✔Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
answer✔✔Crispy noodles
Which soups and salads are premium (have an uncharge)? - answer✔✔French onion, blue cheese
chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - answer✔✔Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette
(BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar
(O&V)
Victoria' Filet Mignon - answer✔✔-The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - answer✔✔-Center-cut for tenderness. Lean, hearty and full of
flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - answer✔✔-Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
, ©THEBRIGHTSTARS 2024
-Seasoned & seared.
Bone-In Natural Cut Ribeye - answer✔✔-Bone-in and extra marbled for maximum tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - answer✔✔-Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
Bone-in NY Strip - answer✔✔-Thick cut, bone-in and full of rich flavor.
-16 oz.
-Char-grilled
Classic Prime Rib - answer✔✔-Slow-roasted with an herb crust. Served with au jus and hand-
carved to order.
-12 or 16 oz.
-Slow-roasted
Outback Style Prime Rib - answer✔✔-Slow-roasted, boldly seasoned, and seared to perfection.
Served with a creamy horseradish sauce.
-12 or 16 oz.
-Slow-roasted, then seasoned & seared
Which steak is the most tender? - answer✔✔Filet
Which steak has the most marbling? - answer✔✔Ribeye
Which steaks are bone-in? - answer✔✔Ribeye (18 oz. cut), Porterhouse, & NY Strip
How would you explain the Seasoned & Seared cooking style to a Guest? - answer✔✔Seared,
flat-top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a Guest? - answer✔✔Chargrilled
seasoning with hint of expresso, open flame, natural outdoor flavor
What 7 items are listed as "Plus It Up" options to our Signature Steaks? - answer✔✔Grilled
onions, sautéed 'shrooms, Toowomba topping, Grilled Shrimp, Coconut Shrimp, Roasted Garlic
Butter, Steamed Lobster Tail
