D440 Health and Wellness EAQ Questions (Questions from every sectio... file:///C:/Users/Pavilion/Desktop/New%20folder%20(4)/D440%20H
D440 Health and Wellness EAQ Questions (Questions
from every section in Wellness and Nutrition) Graded
A+ 2024/2025
1. Which statement best describes the role of nutrients?: Nutrients have specific
metabolic functions
2. The nurse is providing nutrition education to a patient with high blood
pressure. Which nutrient will the nurse recommend to offset sodium intake?-
: Potassium
3. Why is the intake of dietary foods that contain amino acids essential in a
patient's diet?: the amino acids are required for the synthesis of protein
1 of 164 30/08/2024, 18
,D440 Health and Wellness EAQ Questions (Questions from every sectio... file:///C:/Users/Pavilion/Desktop/New%20folder%20(4)/D440%20H
4. The nurse is assessing the diet of a family who is having trouble adhering to
the MyPlate food guidelines. which factor most limits their food choices?: The
family makes monthly trips to the food pantry
5. The nurse is helping a new mother plan menus for her growing family.Which
recommendation most facilitates adding variety to the family's diet?: Eating
foods from all food groups and subgroups
6. The nurse is discussing folate with a a pregnant patient. What will the nurse
tell her?: Folic acid is a synthetic supplement
7. The nurse is evaluating the supplements a patient reports taking. What
resource will aid in the nurse's assessment?: Tolerable upper intake level
8. Which vitamin nutrient is most important in the promotion of
2 of 164 30/08/2024, 18
,D440 Health and Wellness EAQ Questions (Questions from every sectio... file:///C:/Users/Pavilion/Desktop/New%20folder%20(4)/D440%20H
postoperative wound healing?: Vitamin C
9. What is the priority potential risk factor for the patient admitted to the
hospital with uncontrolled chronic hypertension and a blood clot in the lower
left leg?: Drug-nutrient interactions
10. The nurse is reviewing a food diary with a patient. Which food should be
limited?: Partially hydrogenated oils
11. Which patient is at highest risk for harmful overnutrition?: The patient who
takes multiple vitamin supplements
12. In which category of the daily recommended intake (DRI) interconnected
categories will the patient fall if a diet that is 35% fat is consumed?: Tolerable
upper intake level
3 of 164 30/08/2024, 18
,D440 Health and Wellness EAQ Questions (Questions from every sectio... file:///C:/Users/Pavilion/Desktop/New%20folder%20(4)/D440%20H
13. An athlete wants to improve performance by consuming more protein.
Which food does the nurse recommend removing?: Pancakes
14. Which is an example of a nutrition intervention recommended in the
Healthy People 2030 national foal for Nutrition and Healthy Eating?: Greater
variety in healthy options on the workplace food menu
15. What is the nurse's best approach to education a patient who wants to start
a popular weight-loss diet?: Review the diet
16. Dietary recommendations from various organizations, such as the Ameri-
can Cancer Society and American Heart Association, are modeled after what?-
: Dietary Guidelines for Americans
4 of 164 30/08/2024, 18
D440 Health and Wellness EAQ Questions (Questions
from every section in Wellness and Nutrition) Graded
A+ 2024/2025
1. Which statement best describes the role of nutrients?: Nutrients have specific
metabolic functions
2. The nurse is providing nutrition education to a patient with high blood
pressure. Which nutrient will the nurse recommend to offset sodium intake?-
: Potassium
3. Why is the intake of dietary foods that contain amino acids essential in a
patient's diet?: the amino acids are required for the synthesis of protein
1 of 164 30/08/2024, 18
,D440 Health and Wellness EAQ Questions (Questions from every sectio... file:///C:/Users/Pavilion/Desktop/New%20folder%20(4)/D440%20H
4. The nurse is assessing the diet of a family who is having trouble adhering to
the MyPlate food guidelines. which factor most limits their food choices?: The
family makes monthly trips to the food pantry
5. The nurse is helping a new mother plan menus for her growing family.Which
recommendation most facilitates adding variety to the family's diet?: Eating
foods from all food groups and subgroups
6. The nurse is discussing folate with a a pregnant patient. What will the nurse
tell her?: Folic acid is a synthetic supplement
7. The nurse is evaluating the supplements a patient reports taking. What
resource will aid in the nurse's assessment?: Tolerable upper intake level
8. Which vitamin nutrient is most important in the promotion of
2 of 164 30/08/2024, 18
,D440 Health and Wellness EAQ Questions (Questions from every sectio... file:///C:/Users/Pavilion/Desktop/New%20folder%20(4)/D440%20H
postoperative wound healing?: Vitamin C
9. What is the priority potential risk factor for the patient admitted to the
hospital with uncontrolled chronic hypertension and a blood clot in the lower
left leg?: Drug-nutrient interactions
10. The nurse is reviewing a food diary with a patient. Which food should be
limited?: Partially hydrogenated oils
11. Which patient is at highest risk for harmful overnutrition?: The patient who
takes multiple vitamin supplements
12. In which category of the daily recommended intake (DRI) interconnected
categories will the patient fall if a diet that is 35% fat is consumed?: Tolerable
upper intake level
3 of 164 30/08/2024, 18
,D440 Health and Wellness EAQ Questions (Questions from every sectio... file:///C:/Users/Pavilion/Desktop/New%20folder%20(4)/D440%20H
13. An athlete wants to improve performance by consuming more protein.
Which food does the nurse recommend removing?: Pancakes
14. Which is an example of a nutrition intervention recommended in the
Healthy People 2030 national foal for Nutrition and Healthy Eating?: Greater
variety in healthy options on the workplace food menu
15. What is the nurse's best approach to education a patient who wants to start
a popular weight-loss diet?: Review the diet
16. Dietary recommendations from various organizations, such as the Ameri-
can Cancer Society and American Heart Association, are modeled after what?-
: Dietary Guidelines for Americans
4 of 164 30/08/2024, 18
