Outback Steakhouse Menu Exam with Solutions
Bloomin' Onion Correct-(BLOOM)
A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce.
Alice Springs Chicken Quesadillas Correct-(QUE ALICE, 1/2 QUE ALICE)
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and
Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for
dipping.
Aussie Cheese Fries Correct-(CHEESE, 1/2 CHEESE)
Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on top.
Served with our homemade spicy ranch dressing.
Seared Ahi Tuna Correct-(AHI, 1/2 AHI)
The Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and served in soybean/sesame
oil, thinly sliced and served on top of romaine spears. Served with sides of homemade wasabi
viniaigrette and soy dressing. (served cold)
Mediterranean Chicken Flatbread Correct-(MEDI CHX FB)
, Outback Steakhouse Menu Exam with Solutions
Eight wedges of chrispy flatbread topped with grilled chicked, creamy goat cheese, red and
yellow peppers, basil and flavorful roasted garlic.
Grilled Shrimp on the Barbie Correct-(GSB)
Six shrimp seasoned and wood-fire grilled. Served a top a romaine lettuce spear with freshly
made remoulade sauce (mayonnaise mustard herb sauce).
Coconut Shrimp Correct-(COCO)
Six large prawns dipped in beer batter, rolled in coconut and deep-fried. Served with Creole-
orange marmalade sauce.
Wings Correct-(WINGS HOT/WINGs MEDUIM/ WINGS MILD)
One pound of fresh chicken wings breaded and deep-fried, served with celery & homemade
Blue Cheese Dressing.
Bushman Shrooms Correct-(BMAN)
15 ounces of button mushrooms, breaded and deep-fried. Served with a side of ranch
dressing.
, Outback Steakhouse Menu Exam with Solutions
Spinach Artichoke Dip Correct-(SPIN DIP)
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan cheese baked until
bubbly. Served with focaccia flatbread chips and flatbread rounds.
Baked Potato Soup Correct-(CUP POT/BOWL POT)
Homemade creamy baked potato soup topped with bacon, chives, monterey jack and cheddar
cheese(toppings optional).
Creamy Onion Soup Correct-(CUP ONION/BOWL ONION)
Homemade creamy onion/cheese soup topped with monterey jack and chedder cheese.
Aussie Chicken Cobb Salad Correct-(CHRISPY CHX COBB/ 5OZ CHX COBB)
Choice if three sliced, crispy chicken fingers or a thinly sliced 5 oz. wood-fire grilled chicken
breast served a top a mixture of greens with Bibb, Radicchio lettuce, diced eggs, chopped
bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons, drizzled
with choice of homemade dressing. (additonal 1.5 oz. of dressing served on the side)
Bloomin' Onion Correct-(BLOOM)
A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce.
Alice Springs Chicken Quesadillas Correct-(QUE ALICE, 1/2 QUE ALICE)
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and
Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for
dipping.
Aussie Cheese Fries Correct-(CHEESE, 1/2 CHEESE)
Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on top.
Served with our homemade spicy ranch dressing.
Seared Ahi Tuna Correct-(AHI, 1/2 AHI)
The Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and served in soybean/sesame
oil, thinly sliced and served on top of romaine spears. Served with sides of homemade wasabi
viniaigrette and soy dressing. (served cold)
Mediterranean Chicken Flatbread Correct-(MEDI CHX FB)
, Outback Steakhouse Menu Exam with Solutions
Eight wedges of chrispy flatbread topped with grilled chicked, creamy goat cheese, red and
yellow peppers, basil and flavorful roasted garlic.
Grilled Shrimp on the Barbie Correct-(GSB)
Six shrimp seasoned and wood-fire grilled. Served a top a romaine lettuce spear with freshly
made remoulade sauce (mayonnaise mustard herb sauce).
Coconut Shrimp Correct-(COCO)
Six large prawns dipped in beer batter, rolled in coconut and deep-fried. Served with Creole-
orange marmalade sauce.
Wings Correct-(WINGS HOT/WINGs MEDUIM/ WINGS MILD)
One pound of fresh chicken wings breaded and deep-fried, served with celery & homemade
Blue Cheese Dressing.
Bushman Shrooms Correct-(BMAN)
15 ounces of button mushrooms, breaded and deep-fried. Served with a side of ranch
dressing.
, Outback Steakhouse Menu Exam with Solutions
Spinach Artichoke Dip Correct-(SPIN DIP)
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan cheese baked until
bubbly. Served with focaccia flatbread chips and flatbread rounds.
Baked Potato Soup Correct-(CUP POT/BOWL POT)
Homemade creamy baked potato soup topped with bacon, chives, monterey jack and cheddar
cheese(toppings optional).
Creamy Onion Soup Correct-(CUP ONION/BOWL ONION)
Homemade creamy onion/cheese soup topped with monterey jack and chedder cheese.
Aussie Chicken Cobb Salad Correct-(CHRISPY CHX COBB/ 5OZ CHX COBB)
Choice if three sliced, crispy chicken fingers or a thinly sliced 5 oz. wood-fire grilled chicken
breast served a top a mixture of greens with Bibb, Radicchio lettuce, diced eggs, chopped
bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons, drizzled
with choice of homemade dressing. (additonal 1.5 oz. of dressing served on the side)
