Exam: Carrabba's Menu Exam with Solutions
Calamari (Mari) Correct-Fried squid battered with seasoned, flour, served with spicy
marinara sauce
Calamaria Ricardo (Ricardo) Correct-Fried squid battered with seasoned flour, served with
a spicy Italian pepper sauce
Fried zucchini (F Zucc) Correct-Lightly breaded and friend until golden brown. SErved with
roasted garlic aioli. Roasted garlic aioli made with mayo, roasted garlic, lemon juice, balsamic
vinegar, and herb mix.
Antipasti Platter (Combo) Correct-A combo of house favorites made of calamari,
bruschette of the day, and mozzarella marinara
cozze in bianco (cozze) Correct-fresh mussels steamed in a broth of onions, garlic, basil,
pernod, lemon butter sauce and fresh lemon juice
shrimp scampi (scampi) Correct-eight gulf shrimp sauteed in garlic, lemon butter sauce,
parsley, lemon zest and served with six pieces of garlic toast.
, Exam: Carrabba's Menu Exam with Solutions
tomato caprese (caprese) Correct-eight slices of ripe roma tomatoes and 4 medallions of
fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil. served
with a side of our homemade pesto sauce.
Mozzarella marinara (cheese) Correct-6 slices of mozzarella cheese coated with mamma
mandola bread crumbs, fried and served with spicy marinara sauce (or pomodora)
crab cakes (Crab cake) Correct-2-3 oz made with jumbo lump crabmeat, breadcrumbs,
herbs, veggies, and romano cheese. Seared in a cast iron skillet until golden brown and served
with a roasted red bell pepper sauce.
bruschette of the day (sketa) Correct-6 slices of grilled break brushed with extra virgin
olive oil then served or topped with sketa topping of the day
Bruschette con pesto (con pesto) Correct-a topping of roma tomatoes, pesto with
pinenuts, ricotta salata and basil
Calamari (Mari) Correct-Fried squid battered with seasoned, flour, served with spicy
marinara sauce
Calamaria Ricardo (Ricardo) Correct-Fried squid battered with seasoned flour, served with
a spicy Italian pepper sauce
Fried zucchini (F Zucc) Correct-Lightly breaded and friend until golden brown. SErved with
roasted garlic aioli. Roasted garlic aioli made with mayo, roasted garlic, lemon juice, balsamic
vinegar, and herb mix.
Antipasti Platter (Combo) Correct-A combo of house favorites made of calamari,
bruschette of the day, and mozzarella marinara
cozze in bianco (cozze) Correct-fresh mussels steamed in a broth of onions, garlic, basil,
pernod, lemon butter sauce and fresh lemon juice
shrimp scampi (scampi) Correct-eight gulf shrimp sauteed in garlic, lemon butter sauce,
parsley, lemon zest and served with six pieces of garlic toast.
, Exam: Carrabba's Menu Exam with Solutions
tomato caprese (caprese) Correct-eight slices of ripe roma tomatoes and 4 medallions of
fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil. served
with a side of our homemade pesto sauce.
Mozzarella marinara (cheese) Correct-6 slices of mozzarella cheese coated with mamma
mandola bread crumbs, fried and served with spicy marinara sauce (or pomodora)
crab cakes (Crab cake) Correct-2-3 oz made with jumbo lump crabmeat, breadcrumbs,
herbs, veggies, and romano cheese. Seared in a cast iron skillet until golden brown and served
with a roasted red bell pepper sauce.
bruschette of the day (sketa) Correct-6 slices of grilled break brushed with extra virgin
olive oil then served or topped with sketa topping of the day
Bruschette con pesto (con pesto) Correct-a topping of roma tomatoes, pesto with
pinenuts, ricotta salata and basil
