FOOD MANAGER CERTIFICATION
QUESTIONS WITH 100% CORRECT
ANSWERS
SymptomsrofrFoodrbornerillnessr-
rcrampingrinrtherabdominalrarea,rvomiting,rnausea,rdiarrhea,rfever,randrdehydration.
2rfoodbornerillnessr-r1.rinfectionr
2.rcontamination
foodbornerinfectionr-
rproducedrbyrtheringestionrofrliving,rharmfulrorganismsrpresentrinrfood.rSuchrasrbacteria,rvi
ruses,rorrparasites.rInfectionrhaverardelayedronset
2rbacteriarmostrassociatedrwithrfoodbornerinfectionr-rsalmonellarandrE.rcoli
foodbornerintoxicationr-
ranrillnessrproducedrbyringestionrofrbacterialrtoxinsrorrexcrementrthatrarerpresentrinrfoodrbe
foreritrisrconsumed.rIntoxicationrhaverarrapidronset
2rbacteriarassociatedrwithrfoodbornerintoxicationr-
rstaphylococcusraureusrandrclostridiumrbotulinum.
3rmainrareasrofrfoodrsafetyrandrsanitationr-r1.rtimerandrtemperature
2.rheatrandrcold
3.rtherwashingrofrhandsrandrware-washingr(i.e.,rdishware,rglassware,rpotsrandrpans
4rhighrriskrpopulationr-r1.rpregnant/rnursing(lactating)rwomen
2.rinfantsrandrchildren
3.relderly
4.rimpairedrimmunersystems
SourcesrofrContaminationr-rfoodborneroutbreak
, foodborneroutbreakr-
ranrincidentrorreventrwherertwororrmorerpeoplersufferrarsimilarrillnessrorrsicknessrfromreatin
grarcommonrfood
foodrbecomesrcontaminatedrforrtherfollowingrreasonsr-
rfoodrhandlers,rfoodrcontactrsurfaces,rpackagingrmaterials,rsoil,rwater,rair,ringredients,rand
rpests
foodrcontactrsurfacesrshouldrbercleanedrregularly.rAtrleastrhowrmanyrhours?r-
reveryr4rhours
Nonrfoodrcontactrsurfacesrshouldralwaysrberkeptrfreerof.....r-rdirt,rdust,androtherrparticles.
allrpackagingrmaterialr(suchrasrbagsrofrflour)rshouldrberhowrmanyrinchesrfromrtherground?
r-rAtrleastr6rinches
Foodrcontaminantsrcanrbergroupedrintorwhatr4rcatergoriesr-
r1.rbiologicalr2.rphysicalr3.rchemicalr4.rcrossrcontamination
biologicalr-ranythingrthatrpertainsrtorliferandrorrlivingrthings
physicalrcontaminantsr-
rarerobjectsrthatrcanrberseenrwithrtherhumanreyersuchrasrnails,rhair,randrbandages
chemicalrcontaminationr-rcanroccurrifranremployeerpreparesracidicrfoodrusingrarcopperrpot
crossrcontaminationr-
risrthertransferrofrpathogensrorrdiseasercausingrmicrororganismsrfromronerfoodrtoranother.
Whatrarerther4rbiologicalrhazardsr-r1.rbacteriar2.rvirusesr3.rparasitesr4.rfungi
bacterialrfoodbornerillnessesraccountrforrmorerthanrhowrmanyrpercentagerofrallrfoodborner
relatedrillnessr-r90%
whatrisrtherdangerrzoner-r41rdegreesrF-r135rdegreesrF
Thermaximumraccumulatedrtimerthatrfoodrcanrremainrinrtherdangerrzonerisrhowrmanyrhour
sr-r4
bacteriardoublesreveryrhowrmanyrminutesr-r20
whenrbacteriararermultiplying,ritrconsumesrthernutrientsrinrfoods,randrthenrproducesrwaster
productsrorrmetabolicrbyrproductsrcalled.rTheyrmayrlookrandrfeelrlikerslime,rsuchrasrtheron
erformedronroldrfishrorrmeatr-rToxins
QUESTIONS WITH 100% CORRECT
ANSWERS
SymptomsrofrFoodrbornerillnessr-
rcrampingrinrtherabdominalrarea,rvomiting,rnausea,rdiarrhea,rfever,randrdehydration.
2rfoodbornerillnessr-r1.rinfectionr
2.rcontamination
foodbornerinfectionr-
rproducedrbyrtheringestionrofrliving,rharmfulrorganismsrpresentrinrfood.rSuchrasrbacteria,rvi
ruses,rorrparasites.rInfectionrhaverardelayedronset
2rbacteriarmostrassociatedrwithrfoodbornerinfectionr-rsalmonellarandrE.rcoli
foodbornerintoxicationr-
ranrillnessrproducedrbyringestionrofrbacterialrtoxinsrorrexcrementrthatrarerpresentrinrfoodrbe
foreritrisrconsumed.rIntoxicationrhaverarrapidronset
2rbacteriarassociatedrwithrfoodbornerintoxicationr-
rstaphylococcusraureusrandrclostridiumrbotulinum.
3rmainrareasrofrfoodrsafetyrandrsanitationr-r1.rtimerandrtemperature
2.rheatrandrcold
3.rtherwashingrofrhandsrandrware-washingr(i.e.,rdishware,rglassware,rpotsrandrpans
4rhighrriskrpopulationr-r1.rpregnant/rnursing(lactating)rwomen
2.rinfantsrandrchildren
3.relderly
4.rimpairedrimmunersystems
SourcesrofrContaminationr-rfoodborneroutbreak
, foodborneroutbreakr-
ranrincidentrorreventrwherertwororrmorerpeoplersufferrarsimilarrillnessrorrsicknessrfromreatin
grarcommonrfood
foodrbecomesrcontaminatedrforrtherfollowingrreasonsr-
rfoodrhandlers,rfoodrcontactrsurfaces,rpackagingrmaterials,rsoil,rwater,rair,ringredients,rand
rpests
foodrcontactrsurfacesrshouldrbercleanedrregularly.rAtrleastrhowrmanyrhours?r-
reveryr4rhours
Nonrfoodrcontactrsurfacesrshouldralwaysrberkeptrfreerof.....r-rdirt,rdust,androtherrparticles.
allrpackagingrmaterialr(suchrasrbagsrofrflour)rshouldrberhowrmanyrinchesrfromrtherground?
r-rAtrleastr6rinches
Foodrcontaminantsrcanrbergroupedrintorwhatr4rcatergoriesr-
r1.rbiologicalr2.rphysicalr3.rchemicalr4.rcrossrcontamination
biologicalr-ranythingrthatrpertainsrtorliferandrorrlivingrthings
physicalrcontaminantsr-
rarerobjectsrthatrcanrberseenrwithrtherhumanreyersuchrasrnails,rhair,randrbandages
chemicalrcontaminationr-rcanroccurrifranremployeerpreparesracidicrfoodrusingrarcopperrpot
crossrcontaminationr-
risrthertransferrofrpathogensrorrdiseasercausingrmicrororganismsrfromronerfoodrtoranother.
Whatrarerther4rbiologicalrhazardsr-r1.rbacteriar2.rvirusesr3.rparasitesr4.rfungi
bacterialrfoodbornerillnessesraccountrforrmorerthanrhowrmanyrpercentagerofrallrfoodborner
relatedrillnessr-r90%
whatrisrtherdangerrzoner-r41rdegreesrF-r135rdegreesrF
Thermaximumraccumulatedrtimerthatrfoodrcanrremainrinrtherdangerrzonerisrhowrmanyrhour
sr-r4
bacteriardoublesreveryrhowrmanyrminutesr-r20
whenrbacteriararermultiplying,ritrconsumesrthernutrientsrinrfoods,randrthenrproducesrwaster
productsrorrmetabolicrbyrproductsrcalled.rTheyrmayrlookrandrfeelrlikerslime,rsuchrasrtheron
erformedronroldrfishrorrmeatr-rToxins
