FOOD MANAGER PRACTICE TEST
QUESTIONS WITH 100% CORRECT
ANSWERS
ArfoodrworkerratrbarrwasrdiagnosedrwithrE.rcolirandrhasrnotrshownrsymptomsrforrarcouplero
frdays.rWhatrmustrherrmanagerrdo?
a.rrestrictruntilrregulatoryrapprovalrisrobtained
b.rExcluderuntilrregulatoryrapprovalrisrobtained
c.rallowrtherworkerrtorresumerherrnormalrduties
d.rrequirerherrtorwearrsingle-userglovesratrallrtimes.r-
ra.rrestrictruntilrregulatoryrapprovalrisrobtained
Arlargercontainerrofrpotatorsaladrhasrbeenrremovedrfromrcoldrholdingratrthercorrectrtemper
ature.rHowrlongrcanrtherfoodrbersafelyrheldrwithoutrtemperaturercontrol,rasrlongrasritrdoesrn
otrexceedr70rdegreesrFr(21degreesrC)?
a.r1rhr
b.r2rhrs
c.r4rhrs
d.r6hrsr-rd.r6rhours
Torpreventrprovidingrshelterrforrpests,rhowrfarrabovertherfloorrshouldrequipmentrberraised?
-2rinches
-4rinches
-6rinches
-8rinchesr-r6rinches
Atrarminimum,rhowrfarrmustrtabletoprequipmentrberraisedrifritrisrnotrsealedrtorthercounter?
-r2rinches
-r4rinches
-r6rinchesr
-r8rinchesr-r4rinches
, Whichrsymptomsrisrarfoodrworkerrrequiredrtorreportrtorhis/herrmanager?
a.rArsorerthroat
b.rStomachrcramps
c.rSensitivityrtorlight
d.rAnrinfectedrwoundr-rd.ranrinfectedrwound
Arfoodrworkerrneedsrtormeasurerthertemperaturerofrarcasserole.rWherermustrtherthermom
eterrberplacedrwhenrmeasuringrthisrcookingrtemperature?r
a.rInrthermiddlerofrthercasserole
b.rOnrthertoprofrtherfoodrsurface
c.rInrseveralrareasrofrthercasserole
d.rOnrtheredgerofrthercasserolerdishr-rc.rInrseveralrareasrofrthercasserole
Whatrisrarsignrofrarcockroachrinfestation?
a.rGnawrmarks
b.rNestingrmaterial
c.rStrongroilyrsmells
d.rStrongrsmellsroframmoniar-rc.rStrongrOilyrSmells
Wherercanrutensilsrberstored?
a.rRestroomsr
b.rLockerrroomsr
c.rMechanicalrroomsr
d.rFoodrpreparationrareasr-rd.rFoodrpreparationrArea
Whichrconfirmedrfoodrworkerrillnessrmustrarmanagerrreportrtortherregulatoryrauthority?
a.rGiardia
b.rShigella
c.rCampylobacter
d.rListeriarmonocytogenesr-rShigella
Arfoodrworkerrisrpreparingreggsrthatrwillrberhotrheldrforrservice.rWhatrisrtherminimumrintern
alrtemperaturerthereggsrmustrreachrforratrleastr15rseconds?
a.r135°Fr(57°C)
b.r145°Fr(63°C)
c.r155°Fr(68°C)
d.r165°Fr(74°C)r-rc.r155°Fr(68°C)
Arfoodrworkerrisrmonitoringrarself-servicerstation.rWhatrmustrsherremindrcustomersrtordo?
a.rTryrthersaladrbarroptions
b.rUsercleanrdishesreachrtimertheyrgetrfood
c.rPreventrchildrenrfromrservingrthemselves
d.rCoughrandrsneezerintorthercrookrofrtheirrarmr-rUsercleanrdishesreachrtimertheyrgetrfood
Whatrisrarrequirementrforrhandwashingrsinks?
QUESTIONS WITH 100% CORRECT
ANSWERS
ArfoodrworkerratrbarrwasrdiagnosedrwithrE.rcolirandrhasrnotrshownrsymptomsrforrarcouplero
frdays.rWhatrmustrherrmanagerrdo?
a.rrestrictruntilrregulatoryrapprovalrisrobtained
b.rExcluderuntilrregulatoryrapprovalrisrobtained
c.rallowrtherworkerrtorresumerherrnormalrduties
d.rrequirerherrtorwearrsingle-userglovesratrallrtimes.r-
ra.rrestrictruntilrregulatoryrapprovalrisrobtained
Arlargercontainerrofrpotatorsaladrhasrbeenrremovedrfromrcoldrholdingratrthercorrectrtemper
ature.rHowrlongrcanrtherfoodrbersafelyrheldrwithoutrtemperaturercontrol,rasrlongrasritrdoesrn
otrexceedr70rdegreesrFr(21degreesrC)?
a.r1rhr
b.r2rhrs
c.r4rhrs
d.r6hrsr-rd.r6rhours
Torpreventrprovidingrshelterrforrpests,rhowrfarrabovertherfloorrshouldrequipmentrberraised?
-2rinches
-4rinches
-6rinches
-8rinchesr-r6rinches
Atrarminimum,rhowrfarrmustrtabletoprequipmentrberraisedrifritrisrnotrsealedrtorthercounter?
-r2rinches
-r4rinches
-r6rinchesr
-r8rinchesr-r4rinches
, Whichrsymptomsrisrarfoodrworkerrrequiredrtorreportrtorhis/herrmanager?
a.rArsorerthroat
b.rStomachrcramps
c.rSensitivityrtorlight
d.rAnrinfectedrwoundr-rd.ranrinfectedrwound
Arfoodrworkerrneedsrtormeasurerthertemperaturerofrarcasserole.rWherermustrtherthermom
eterrberplacedrwhenrmeasuringrthisrcookingrtemperature?r
a.rInrthermiddlerofrthercasserole
b.rOnrthertoprofrtherfoodrsurface
c.rInrseveralrareasrofrthercasserole
d.rOnrtheredgerofrthercasserolerdishr-rc.rInrseveralrareasrofrthercasserole
Whatrisrarsignrofrarcockroachrinfestation?
a.rGnawrmarks
b.rNestingrmaterial
c.rStrongroilyrsmells
d.rStrongrsmellsroframmoniar-rc.rStrongrOilyrSmells
Wherercanrutensilsrberstored?
a.rRestroomsr
b.rLockerrroomsr
c.rMechanicalrroomsr
d.rFoodrpreparationrareasr-rd.rFoodrpreparationrArea
Whichrconfirmedrfoodrworkerrillnessrmustrarmanagerrreportrtortherregulatoryrauthority?
a.rGiardia
b.rShigella
c.rCampylobacter
d.rListeriarmonocytogenesr-rShigella
Arfoodrworkerrisrpreparingreggsrthatrwillrberhotrheldrforrservice.rWhatrisrtherminimumrintern
alrtemperaturerthereggsrmustrreachrforratrleastr15rseconds?
a.r135°Fr(57°C)
b.r145°Fr(63°C)
c.r155°Fr(68°C)
d.r165°Fr(74°C)r-rc.r155°Fr(68°C)
Arfoodrworkerrisrmonitoringrarself-servicerstation.rWhatrmustrsherremindrcustomersrtordo?
a.rTryrthersaladrbarroptions
b.rUsercleanrdishesreachrtimertheyrgetrfood
c.rPreventrchildrenrfromrservingrthemselves
d.rCoughrandrsneezerintorthercrookrofrtheirrarmr-rUsercleanrdishesreachrtimertheyrgetrfood
Whatrisrarrequirementrforrhandwashingrsinks?
