SERVSAFE
MANGER TEST
QUESTIONS AND
ANSWERS 2023
Grade a+
,servesafe
ServSafe Manger
Test Questions
and answers
2023
1 The purpose of a food safety management
system is to
A keep all areas of the facility clean and pest-free.
Solution for you. Graded A+
,servesafe
B identify, tag, and repair faulty equipment within
the facility.
C prevent foodborne illness by controlling risks and
hazards.
D use the correct methods for purchasing and
receiving food. - answer ✅✅C prevent foodborne
illness by controlling risks and hazards.
1 Which agency enforces food safety in a
restaurant or foodservice operation?
A Centers for Disease Control and Prevention
B Food and Drug Administration
C State or local regulatory authority
D U.S. Department of Agriculture - answer ✅✅C
State or local regulatory authority
1 Which group of individuals has a higher risk of
foodborne illness?
A Teenagers
B Elderly people
C Women
D Vegetarian - answer ✅✅B Elderly people
Solution for you. Graded A+
, servesafe
10 What action should a manager take when a food
handler reports having diarrhea and being
diagnosed with a foodborne
illness caused by Shigella spp.?
A Keep the food handler away from duties that
involve food.
B Exclude the food handler from the operation.
C Make sure the food handler is supplied with
disposable gloves.
D Make sure the food handler washes hands often.
- answer ✅✅B Exclude the food handler from the
operation.
10 What item is considered acceptable work attire
for a food handler?
A False eyelashes
B Nail polish
C Plain-band ring
D Antimicrobial plastic watch band - answer ✅✅C
Plain-band ring
10 Where should food handlers wash their hands?
Solution for you. Graded A+
MANGER TEST
QUESTIONS AND
ANSWERS 2023
Grade a+
,servesafe
ServSafe Manger
Test Questions
and answers
2023
1 The purpose of a food safety management
system is to
A keep all areas of the facility clean and pest-free.
Solution for you. Graded A+
,servesafe
B identify, tag, and repair faulty equipment within
the facility.
C prevent foodborne illness by controlling risks and
hazards.
D use the correct methods for purchasing and
receiving food. - answer ✅✅C prevent foodborne
illness by controlling risks and hazards.
1 Which agency enforces food safety in a
restaurant or foodservice operation?
A Centers for Disease Control and Prevention
B Food and Drug Administration
C State or local regulatory authority
D U.S. Department of Agriculture - answer ✅✅C
State or local regulatory authority
1 Which group of individuals has a higher risk of
foodborne illness?
A Teenagers
B Elderly people
C Women
D Vegetarian - answer ✅✅B Elderly people
Solution for you. Graded A+
, servesafe
10 What action should a manager take when a food
handler reports having diarrhea and being
diagnosed with a foodborne
illness caused by Shigella spp.?
A Keep the food handler away from duties that
involve food.
B Exclude the food handler from the operation.
C Make sure the food handler is supplied with
disposable gloves.
D Make sure the food handler washes hands often.
- answer ✅✅B Exclude the food handler from the
operation.
10 What item is considered acceptable work attire
for a food handler?
A False eyelashes
B Nail polish
C Plain-band ring
D Antimicrobial plastic watch band - answer ✅✅C
Plain-band ring
10 Where should food handlers wash their hands?
Solution for you. Graded A+
