servesafe
ServSafe Manager
Exam (80
Questions with
detailed
answers)
A Food handler has cooled a container of chili to 70
degree F in 1 hour. How much time is left to cool
the chili to 41? - correct answer ✅✅5 Hours
A food handler is prepping a seafood dish on April
4, using shrimp and scallops. The shrimp has a use-
by date of April 8, and the scallops have a use-by
, servesafe
date of April 10. What is the use-by date for the
seafood dish? - correct answer ✅✅
A food handler just finished storing a dry food
delivery, which step was done correctly? - correct
answer ✅✅Stored food away from the wall
A tuna salad removed from the cooler at 9 am and
put out for a buffet at 11 am. By what time must
the tuna salad be served or thrown out? - correct
answer ✅✅3 p,
How should staff make sure the chemical sanitizer
being used on a food prep surface is at the correct
strength? - correct answer ✅✅Use a test kit to
check the sanitizers concentration when mixing it
Nursing home staff are creating a new menu for a
breakfast item for residents and their family
members. What item is not safe to serve? - correct
answer ✅✅Soft boiled eggs
Parasites are commonly associated with what
food? - correct answer ✅✅Wild game
ServSafe Manager
Exam (80
Questions with
detailed
answers)
A Food handler has cooled a container of chili to 70
degree F in 1 hour. How much time is left to cool
the chili to 41? - correct answer ✅✅5 Hours
A food handler is prepping a seafood dish on April
4, using shrimp and scallops. The shrimp has a use-
by date of April 8, and the scallops have a use-by
, servesafe
date of April 10. What is the use-by date for the
seafood dish? - correct answer ✅✅
A food handler just finished storing a dry food
delivery, which step was done correctly? - correct
answer ✅✅Stored food away from the wall
A tuna salad removed from the cooler at 9 am and
put out for a buffet at 11 am. By what time must
the tuna salad be served or thrown out? - correct
answer ✅✅3 p,
How should staff make sure the chemical sanitizer
being used on a food prep surface is at the correct
strength? - correct answer ✅✅Use a test kit to
check the sanitizers concentration when mixing it
Nursing home staff are creating a new menu for a
breakfast item for residents and their family
members. What item is not safe to serve? - correct
answer ✅✅Soft boiled eggs
Parasites are commonly associated with what
food? - correct answer ✅✅Wild game
