CMS - Certified Sommelier Exam / WSET Advanced
Practice Questions and Answers
What is the formula of alcoholic fermentation? - Answer✔️✔️-Sugar +
Yeast = Alcohol + Carbon Dioxide
(C6H12O6 -> 2C2H5OH + 2CO2)
What are the three main acids naturally occurring in the grapes? -
Answer✔️✔️-Tartaric Acid,
Malic Acid,
and Citric Acid.
What are the three main acids occurring as a result of
fermentation? - Answer✔️✔️-Succinic Acid, Acetic Acid, and Lactic
Acid.
What are the two main acids occurring in botrytised wines? -
Answer✔️✔️-Gluconic Acid, and Galacturonic Acid.
Who discovered the effect of fermentation by yeast? - Answer✔️✔️-
Joseph Louis Gay-Lussac
What is the French term for Sparkling Wine? - Answer✔️✔️-Vin
Mousseux, or Crémant
What is the French term for effervescent, or lightly sparkling wine? -
Answer✔️✔️-Vin Pétillant
What is the German term for
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Sparkling Wine? - Answer✔️✔️-Schaumwein
It is a blanket term encompassing all types of sparkling wine
whether the gas naturally occurs as a result of fermentation or
otherwise.
What is the German term for effervescent, or lightly sparkling wine?
- Answer✔️✔️-Sekt (secondary fermentation must occur in the bottle),
Perlwein (CO2 can be added.)
What is the Italian term for
Sparkling Wine? - Answer✔️✔️-Vino Spumante
What is the Italian term for effervescent, or lightly sparkling wine? -
Answer✔️✔️-Vino Frizzante
What is the Spanish term for
Sparkling Wine? - Answer✔️✔️-Vino Espumosso
What is the Spanish term for effervescent, or lightly sparkling wine?
- Answer✔️✔️-Vino de Aguja
What is the method of sparkling wine making in which the
secondary fermentation takes place in the bottle? - Answer✔️✔️-
Méthode Traditionelle, or
Traditional Method in English
("Méthode Champenoise" is now outlawed in EU)
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What is the method of sparkling wine making in which the
secondary fermentation and soutillage (racking) takes place in a
large air-tight fermentation tank? - Answer✔️✔️-Méthode Charmat,
or
Méthode de la Cuvée Close
What is the method of sparkling wine making in which the wine
that has gone through the secondary fermentation is transferred to
the pressurized tank, then cooled, and racked before bottled? -
Answer✔️✔️-Méthode par Transversage, or
Transfer Method in English
What is the method of sparkling wine making in which the wine
going through the fermentation is bottled and the remaining
fermentation takes place in the bottle? - Answer✔️✔️-Méthode
Rurale, or Rural Method in English
What are the two levels of EU wine classification according to the
1962 Treaty of Rome? - Answer✔️✔️-Quality Wines Produced in
Specified Regions (QWpsr) or Vin de Qualité Produits dans une
Région Déterminé (VQPRD) and Table Wine (TW) or Vins de Table
What are the three (or four) levels of wine classification in France? -
Answer✔️✔️-Appellation d'Origine Protégée (AOP) - Also known as
AOC until 2012
<Appellation d'Origine Vin Délimité de Qualité Supérieure
(AOVDQS) - Abolished in 2012>
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Vin de Pays
Vin de Table
What are the four levels of wine classification in Germany? -
Answer✔️✔️-Prädikatswein
Qualitätswein bestimmter Anbaugebiete (QbA)
Landwein
Tafelwein
What are the four levels of wine classification in Italy? - Answer✔️✔️-
Denominazione di Origine Controlata e Garantita (DOCG)
Denominazione di Origine Controlata (DOC)
Vino da Tavola Indicazione Geografica Tipica (IGT)
Vino da Tavola
What are the seven levels of wine classification in Spain? -
Answer✔️✔️-Denominación de Origen Vino de Pago (VP)
Denominación de Origen Calificada (DOC)
Denominación de Origen (DO)
Vino de Calidad con Indicación Geográfica (VCIG)
Vinñedos de España
Vino de la Tierra
Vino de Mesa
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