FOOD MANAGER PRACTICE EXAM 2024 |COMPLETE QUESTIONS
AND CORRECT ANSWERS (VERIFIED ANSWERS ) A GRADE.
No, homemade foods may not be sold or used in a public food service
establishment - ANSWER-Can homemade salad dressing be sold in
public food service establishment?
Food is delivered within an acceptable temperature range -
ANSWERDuring a delivery of frozen products the manager on duty
should check the?
Upon receipt and before use - ANSWER-When should canned and
vacuum-sealed products be thoroughly inspected?
Using stock rotation so products are used in the order in which they
are received - ANSWER-What is FIFO
Salt - ANSWER-What is not a TCS food?
165 degrees - ANSWER-What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
At room temperature - ANSWER-How should food NOT be dethawed?
A metal scoop - ANSWER-Which utensil should be used to dispense
ice
, 135 Degrees - ANSWER-Hot food must be held at a minimum internal
temperature of what?
Galvanized Metal - ANSWER-Which of the following materials are
unacceptable for storing acidic food?
A Cross-Contamination may occur - ANSWER-What can happen if raw
foods come into contact with cooked ready to eat food?
Frequent and effective handwashing - ANSWER-Which of the
following is the best way to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below -
ANSWER-Which of the following procedures is acceptable in a public
food service establishment?
Eating or smoking might contaminate their hands -
ANSWEREmployees are prohibited from smoking and eating while at
work because?
Raw Chicken - ANSWER-What food is primarily associated with the
bacteria Salmonella?
Allow the employee to work, UNLESS they have another
communicable disease - ANSWER-What is a acceptable practice when
dealing with a food service worker who has HIV or AIDS
AND CORRECT ANSWERS (VERIFIED ANSWERS ) A GRADE.
No, homemade foods may not be sold or used in a public food service
establishment - ANSWER-Can homemade salad dressing be sold in
public food service establishment?
Food is delivered within an acceptable temperature range -
ANSWERDuring a delivery of frozen products the manager on duty
should check the?
Upon receipt and before use - ANSWER-When should canned and
vacuum-sealed products be thoroughly inspected?
Using stock rotation so products are used in the order in which they
are received - ANSWER-What is FIFO
Salt - ANSWER-What is not a TCS food?
165 degrees - ANSWER-What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
At room temperature - ANSWER-How should food NOT be dethawed?
A metal scoop - ANSWER-Which utensil should be used to dispense
ice
, 135 Degrees - ANSWER-Hot food must be held at a minimum internal
temperature of what?
Galvanized Metal - ANSWER-Which of the following materials are
unacceptable for storing acidic food?
A Cross-Contamination may occur - ANSWER-What can happen if raw
foods come into contact with cooked ready to eat food?
Frequent and effective handwashing - ANSWER-Which of the
following is the best way to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below -
ANSWER-Which of the following procedures is acceptable in a public
food service establishment?
Eating or smoking might contaminate their hands -
ANSWEREmployees are prohibited from smoking and eating while at
work because?
Raw Chicken - ANSWER-What food is primarily associated with the
bacteria Salmonella?
Allow the employee to work, UNLESS they have another
communicable disease - ANSWER-What is a acceptable practice when
dealing with a food service worker who has HIV or AIDS
