ATI RN NUTRITION ONLINE PRACTICE
TEST 2024/2025| 290 NGN EXAM
QUESTIONS WITH 100% CORRECT
ANSWER WITH RATIONALES| SCORED
A+
A nurse is providing dietary teaching to a patient who is
postoperative following a gastric bypass procedure. Which of
the following instructions should the nurse include?
a. Eat six small meals per day.
b. Begin each meal with a protein.
c. Finish each meal even if feeling full.
d. Plan to eat each mea over 15 min - ...RIGHT ANS>>> b.
Begineach meal with a protein.
EXPLANATION: The nurse should instruct the patient to
begin each meal by eating a protein. The patient should
consume 60to 120 g of protein each day.
A community health nurse is planning to teach a class about
weight management for cardiovascular health. Which of the
following statements should the nurse plan to include?
a. "Limit vour sodium intake to 1,800 milligrams per day."
b. "Reduce your daily intake of foods that contain protein.'
c. "Taking a daily multivitamin will prevent cardiovascular
disease."
,d. "Plan to lose weight gradually at ½ to 1 pound per week." -
...RIGHT ANS>>> d. "Plan to lose weight gradually at ½ to
1pound per week."
A nurse is caring for a patient who has diabetes mellitus and
reports feeling dizzy, weak, and shaky. Which of the
following is the priority action by the nurse?
a. Offer the patient 180 mL (6 oz) of orange juice.
b. Document the patient's intake from the most recent
meal.c. Teach the patient manifestations of hypoglycemia
d. Check the patient's blood glucose level. - ...RIGHT
ANS>>> d.Check the patient's blood glucose level.
EXPLANATION: The first action the nurse should take
using the nursing process is to assess the patient. Therefore,
checkingthe patient's blood glucose level is the priority action
A nurse is providing education to an adolescent about making
nutrient-dense food choices. Which of the following
statements by the patient indicates an understanding of the
teaching?
a. "Pasta with white sauce is a better choice than pasta with
red sauce.
b. "Sweetened fruit yogurt is a healthy breakfast choice."
c. "Canned pinto beans are a better choice than refried beans."
d. "Sausage is a healthy choice of protein." - ...RIGHT
ANS>>> c. "Canned pinto beans are a better choice than
refried beans."
EXPLANATION: Canned pinto beans contain less fat
thanrefried beans.
,A nurse is providing teaching about lowering solid fat intake
to an adolescent patient who usually consumes about 2,000
calories per day. Which of the following instructions should
the nurse include?
a. "Choose ground beef that is at least 70% lean."
b. "Restrict your daily meat intake to 5 ounces."
c. "Select cheeses that contain no more than 6 grams of fat per
serving.
d. "Choose margarine that contains no more than 4 grams of
saturated fat per tablespoon. - ...RIGHT ANS>>> b. "Restrict
yourdaily meat intake to 5 ounces."
EXPLANATION: The nurse should instruct the patient to
limit meat intake to about 5 oz per day. A meat portion
should beno larger than the size of a deck of cards.
A nurse is caring for a patient who has age-related
maculardegeneration (AMD) and asks the nurse if there
are any nutritional changes to consider.
Which of the following responses should the nurse make?
a. "Increase dietary intake of lutein."
b. "Add niacin-rich foods to your diet."
c. "Use soy products as much as possible."
d. "Consume foods with a high glycemic index." -
...RIGHT ANS>>> a. "Increase dietary intake of lutein."
EXPLANATION: Lutein, a carotenoid found in vitamin A,
slows the progression of AMD and is found in kale, spinach,
collards, and mustard greens.
, A nurse is teaching a patient about managing irritable bowel
syndrome (IBS). Which of the following information should
the nurse include in the teaching?
a. Increase intake of fresh fruit high in fructose.
b. Limit foods that contain probiotics.
c. Take peppermint oil during exacerbation of manifestations.
d. Substitute white sugar with honey. - ...RIGHT ANS>>> c.
Take peppermint oil during exacerbation of manifestations.
EXPLANATION: The nurse should teach the patient to take
peppermint oil because peppermint relaxes the smooth muscle
of the Gl tract and decreases the manifestations of IBS.
A nurse is providing discharge teaching to a patient who has
anew ileostomy. Which of the following dietary guidelines
should the nurse include in the teaching?
a. Plan to reduce dietary salt intake.
b. Consume limited amounts of pasta products.
c. Prepare meals on a schedule.
d. Reduce dietary B12- - ...RIGHT ANS>>> c. Prepare
meals on aschedule.
EXPLANATION: The nurse should teach a patient who
has an ileostomy to prepare meals on a schedule to promote
regularbowel elimination patterns.
A nurse is caring for a patient who has acute inflammatory
bowel disease. Which of the following nutritional
supplements should the nurse anticipate providing to this
patient?
TEST 2024/2025| 290 NGN EXAM
QUESTIONS WITH 100% CORRECT
ANSWER WITH RATIONALES| SCORED
A+
A nurse is providing dietary teaching to a patient who is
postoperative following a gastric bypass procedure. Which of
the following instructions should the nurse include?
a. Eat six small meals per day.
b. Begin each meal with a protein.
c. Finish each meal even if feeling full.
d. Plan to eat each mea over 15 min - ...RIGHT ANS>>> b.
Begineach meal with a protein.
EXPLANATION: The nurse should instruct the patient to
begin each meal by eating a protein. The patient should
consume 60to 120 g of protein each day.
A community health nurse is planning to teach a class about
weight management for cardiovascular health. Which of the
following statements should the nurse plan to include?
a. "Limit vour sodium intake to 1,800 milligrams per day."
b. "Reduce your daily intake of foods that contain protein.'
c. "Taking a daily multivitamin will prevent cardiovascular
disease."
,d. "Plan to lose weight gradually at ½ to 1 pound per week." -
...RIGHT ANS>>> d. "Plan to lose weight gradually at ½ to
1pound per week."
A nurse is caring for a patient who has diabetes mellitus and
reports feeling dizzy, weak, and shaky. Which of the
following is the priority action by the nurse?
a. Offer the patient 180 mL (6 oz) of orange juice.
b. Document the patient's intake from the most recent
meal.c. Teach the patient manifestations of hypoglycemia
d. Check the patient's blood glucose level. - ...RIGHT
ANS>>> d.Check the patient's blood glucose level.
EXPLANATION: The first action the nurse should take
using the nursing process is to assess the patient. Therefore,
checkingthe patient's blood glucose level is the priority action
A nurse is providing education to an adolescent about making
nutrient-dense food choices. Which of the following
statements by the patient indicates an understanding of the
teaching?
a. "Pasta with white sauce is a better choice than pasta with
red sauce.
b. "Sweetened fruit yogurt is a healthy breakfast choice."
c. "Canned pinto beans are a better choice than refried beans."
d. "Sausage is a healthy choice of protein." - ...RIGHT
ANS>>> c. "Canned pinto beans are a better choice than
refried beans."
EXPLANATION: Canned pinto beans contain less fat
thanrefried beans.
,A nurse is providing teaching about lowering solid fat intake
to an adolescent patient who usually consumes about 2,000
calories per day. Which of the following instructions should
the nurse include?
a. "Choose ground beef that is at least 70% lean."
b. "Restrict your daily meat intake to 5 ounces."
c. "Select cheeses that contain no more than 6 grams of fat per
serving.
d. "Choose margarine that contains no more than 4 grams of
saturated fat per tablespoon. - ...RIGHT ANS>>> b. "Restrict
yourdaily meat intake to 5 ounces."
EXPLANATION: The nurse should instruct the patient to
limit meat intake to about 5 oz per day. A meat portion
should beno larger than the size of a deck of cards.
A nurse is caring for a patient who has age-related
maculardegeneration (AMD) and asks the nurse if there
are any nutritional changes to consider.
Which of the following responses should the nurse make?
a. "Increase dietary intake of lutein."
b. "Add niacin-rich foods to your diet."
c. "Use soy products as much as possible."
d. "Consume foods with a high glycemic index." -
...RIGHT ANS>>> a. "Increase dietary intake of lutein."
EXPLANATION: Lutein, a carotenoid found in vitamin A,
slows the progression of AMD and is found in kale, spinach,
collards, and mustard greens.
, A nurse is teaching a patient about managing irritable bowel
syndrome (IBS). Which of the following information should
the nurse include in the teaching?
a. Increase intake of fresh fruit high in fructose.
b. Limit foods that contain probiotics.
c. Take peppermint oil during exacerbation of manifestations.
d. Substitute white sugar with honey. - ...RIGHT ANS>>> c.
Take peppermint oil during exacerbation of manifestations.
EXPLANATION: The nurse should teach the patient to take
peppermint oil because peppermint relaxes the smooth muscle
of the Gl tract and decreases the manifestations of IBS.
A nurse is providing discharge teaching to a patient who has
anew ileostomy. Which of the following dietary guidelines
should the nurse include in the teaching?
a. Plan to reduce dietary salt intake.
b. Consume limited amounts of pasta products.
c. Prepare meals on a schedule.
d. Reduce dietary B12- - ...RIGHT ANS>>> c. Prepare
meals on aschedule.
EXPLANATION: The nurse should teach a patient who
has an ileostomy to prepare meals on a schedule to promote
regularbowel elimination patterns.
A nurse is caring for a patient who has acute inflammatory
bowel disease. Which of the following nutritional
supplements should the nurse anticipate providing to this
patient?
