Food Manager
Exam Questions
and Complete
Solutions Graded
A+
Denning [Date] [Course title]
, All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - Answer: portable water
A food manager must ensure written instructions are available for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - Answer: maintaining temperature
logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - Answer:
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - Answer: placing pumpkin pie
below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the LIKELY cause of
contamination? - Answer: only washing cutting boards between raw meats
To help prevent flying insects from entering the kitchen, you should - Answer: Clean up any leftover
food on tables and floors
To take internal temperature of a steak, you should use a - Answer: Immersion probe
Exam Questions
and Complete
Solutions Graded
A+
Denning [Date] [Course title]
, All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - Answer: portable water
A food manager must ensure written instructions are available for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - Answer: maintaining temperature
logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - Answer:
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - Answer: placing pumpkin pie
below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the LIKELY cause of
contamination? - Answer: only washing cutting boards between raw meats
To help prevent flying insects from entering the kitchen, you should - Answer: Clean up any leftover
food on tables and floors
To take internal temperature of a steak, you should use a - Answer: Immersion probe
