geog 350|46 Questions With 100% Correct Answers

____ is the grain most commonly used in brewing beer today. Two varieties are used, the two-row barley is preferred by ______ producers while the firmer six-row barley is often used by ____ producers. The highest quality barleys are grown in the NORTHERN hemisphere around ____ degrees latitude. - ️️Barley malt, Lager, ALE, NORTHERN, 45 'Steam' beers are produced when ____ yeast is fermented at ____ yeast temperatures. - ️️LOGER, ALE "Adjuncts" are - ️️For completeness, we note certain beer styles contain "adjuncts" such as fruit, spices, rice or corn. In brewing, adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley). "Continental" barleys are grown in Europe while "maritime" barleys are grown in the United States. (True or False) - ️️FALSE- Just as different regions of the world promote their own wine terroir, so too are there discussions among brewers about the distinctions of "continental" barleys, such as those grown in Bavaria vs. the "maritime" grains of Denmark or the UK. Continental barleys are said to provide a sweet, nutty flavor, while maritime malts offer a clean, sea-breeze character. 4 key ingredients of beer - ️️Water, Grain, Hops, Yeast A flat, tart beer containing unmalted wheat and wild yeast, brewed in Belgium is ________. - ️️Lambic A top-fermenting yeast produces _____ whereas bottom-fermenting yeasts produce _____. - ️️ALE, LOGER Ancient brews relied on spontaneous fermentation by ___________ yeasts; this is still common in parts of ___________, where _________ (style of beer) is brewed in ______ vats. - ️️Airborne, Belgium, Fruity Lambic, Open Barley may be distinguished as "winter" or "spring" (True or False) - ️️True Beer is the most widely consumed alcoholic beverage? - ️️True, after water and tea Beer production was historically _____-oriented. Brewers produced small/large volumes and reach local/regional/national markets. - ️️market, small, local Bourbon is often distilled in _____ stills. - ️️Copper Bourbon must be at least 51% - ️️Corn