ACF Exam Questions With 100% Correct Answers.

ACF Exam Questions With 100% Correct Answers. Which fruit is native to ancient Persia and appear like seeds inside a hard shell of inedible skin and bitter membrane? The fruits are used to make grenadine syrup. - answerpomegranates The Asian stir-frying technique is a variation of which dry heat cooking method? - answersautéing Originally called "Jamaican pepper", what spice has a flavor similar to nutmeg, cinnamon and mace all in one? - answerallspice A cone shaped utensil used for straining stocks, sauces, and liquids is called what? - answerchinois What is the correct order to place the wet and dry ingredients in when setting up a station for a standard breading procedure? - answerflour, eggwash, crumbs What herb, is a member of the parsley family and used in a popular type of cucumber pickle, in composed salads, and fish preparations? - answerdill Tying a bird into a neat shape for roasting is known as what? - answertrussing What is the preferred cooking method for the traditional Greek style of lamb kabobs? - answerbroiling What spice is actually the dried fruit from a type of Chinese magnolia tree; it is used to flavor a variety of Asian dishes and is a component of five-spice powder? - answerstar anise What more familiar name is given to a very tasty, yet extremely ugly fish which is sometimes called angler fish, goosefish, or rape? - answermonkfish What is the classical garnish used for Consomme Royale? - answercooked custard An oven containing a fan to force hot air to circulate around the cooking food, evenly distributing the heat throughout the oven is known as what kind of oven? - answerconvention oven When buying foods, what does A.P. stand for when referring to a particular price? - answeras purchased from the supplier Which of the following is not a sign of good quality in fresh fish? - answerstrong fish odor What are the three USDA grades applied to whole eggs? - answerAA, A and B Cooking a food quickly and completely in a small amount of fat in a hot pan is called what? - answersautéing What part of the rhubarb plant is not edible because of a high concentration of oxalic acid? - answerleaves Which member of the onion family are used for their delicate thin, hollow stems and not their roots? - answerchives Besides color and purity, what other characteristic of olive oil determines its grade of extra virgin, virgin or pure? - answerlevel of acidity What name is given to dried whole kernel corn that has been soaked in hydrated lime or lye causing them to swell and loosen the hulls? - answerhominy List three ways in which meat can be tenderized? - answer1)pounding 2)aging 3) cooking All clams are an example of what species of shellfish? - answerbivalves What famous stew, from the delta region of the southern US, may contain poultry, fish, shellfish or sausage, usually has okra, and is thickened with a dark roux? - answergumbo What common name is used to describe a long handled skimmer with a web-like metal mesh at one end to remove foods from hot liquids especially deep fats? - answerspider A basic creamed soup heavily flavored with shellfish is classically referred to as a____________. - answerbisque Beef filet steaks are cut from a part of the full loin known as the ___________. - answertenderloin Which flowering vegetable shows that it is getting old when the yellow flower buds start to open on its green crown. - answerbroccoli Food and the manner and style in which it is prepared is a basic definition of what? - answercuisine A mixture of egg yolks and cream added to a sauce is a type of what? - answerliaison Which of the following is not a flat fish? - answerhaddock What baking leavening agents were invented by scientists studying the affects of combining acids and alkalis during the Industrial Revolution? - answerbaking soda and baking powder What brine prepared spice is actually the unopened flower bud of a type of Mediterranean bush? - answercapers