2024 IHOP BOH SOP Study Guide Questions and Answers | 100% Correct Answer | Grade A+
What is the maximum temperature for food quality? Ans: 165 Labels for prepared products must contain the following 4 pieces of information: Ans: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Ans: Between 41 and 140 degrees What is the preferred method for thawing food? Ans: In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Ans: Cross-Contamination What is the sequence for cleaning the BOH floors? Ans: 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps, where should you insert the thermometer? Ans: Into the thickest part of the food TRUE or FALSE: Check the internal temp of a product in at least 2 locations: Ans: TRUE How many seconds should you wait for a thermometer to steady when taking a product's internal temp? Ans: 15 seconds What do prep sheets indicate? Ans: Products needing to be prep
Información del documento
- Subido en
- 21 de junio de 2024
- Número de páginas
- 40
- Escrito en
- 2023/2024
- Tipo
- Examen
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- Preguntas y respuestas
