Safestaff Food Handler Certificate Test Exam With 100% Correct Answers 2024/2025

Safestaff Food Handler Certificate TestExam With 100% Correct Answers 2024 If work surfaces and utensils are not properly cleaned and sanitized, food can becomeunsafe. - Correct Answer-True A leading cause of foodborne illness is unsafe food handling by food service workers. -Correct Answer-True Salt is a common food allergen. - Correct Answer-False Florida law requires food safety training for food service workers. - Correct Answer-True TCS food must not remain in the Temperature Danger Zone for more than _____ hours.- Correct Answer-4 TCS food that has been in the Temperature Danger Zone for longer than the allowedtime must be ____________. - Correct Answer-Thrown away The three types of hazards which can cause contamination of food are: ________,_________ and _________. - Correct Answer-Biological, chemical, physical