Food Manager Exam updated 2024

A type of disease transferred by way of the circulatory system. - ANSWER-Trichinella A type of seafood poisoning that is generally found in warm bodies of water and in tropical predatory fish such as grouper, snapper, and barracuda. - ANSWER-Ciguatera According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER-Over 5,000 people All packaging material should be how many inches off the ground? - ANSWER-6 inches Always store cooked foods ______ raw foods. - ANSWER-Above Approved chemical sanitizers are what chemicals? - ANSWER-Chlorine, Iodine, Quaternary Ammonium Bacteria doubles every how many minutes? - ANSWER-20 minutes Chemical sanitizing involves placing equipment and utensils in an approved chemical sanitizing solution for a minimum of how many seconds at cool temperature? - ANSWER-60 seconds Class A extinguishers are used for? - ANSWER-Wood and paper fires Class B extinguishers are used for - ANSWER-grease and oil fires Class C are used for? - ANSWER-electric fires