FAB101 Exam Prep Latest Version 2024/2025 Expert-Verified Q&As

Which food must be cooked to a minimum internal temperature of 155 F. for at least 15 seconds? - Pork sausage. A box of sirloin steaks carries both a USDA inspection stamp and a USDA grading stamp. What do these stamps tell you? - The meat and processing plant have met USDA standards, and the meat quality is acceptable. A cook removes a one-gallon pot of hot soup from a stove and places it in an ice-water bath to cool. Which is the best cooling procedure before refrigerating the soup? - Leave the pot of soup uncovered in the ice-water bath and stir frequently until the soup cools from 135 F. to 70 F. within two hours. A customer called an operation and told the manager about getting sick after eating there. The customer complained of vomiting and diarrhea a few hours after eating raw oysters. What pathogen probably caused the illness? - Norovirus A deli serves cold sandwiches in a self-serve display. Which step in the flow of food would be a critical control point? - Storage A delivery of fresh shell eggs should be rejected if the eggs are: - Dirty or cracked A delivery of packaged frozen vegetables should be rejected if the: - Packages are covered with ice crystals. A food defense system protects against: - Intentional contamination with malicious intent. A food handler can cool a stockpot of clam chowder by placing it into a: - Sink of ice water A food handler can cool a stockpot of clam chowder by placing it into a: - Sink of ice water