PUBLIX PRODUCE MANAGEMENT TEST PRACTICE EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+[LATEST EXAM UPDATES]

PUBLIX PRODUCE MANAGEMENT TEST PRACTICE EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Adjustments - -Changes so inventory remains accurate Allow you to report/analyze change in order to identify/address opportunities Anaphalaxis - -Sudden, severe allergic reaction that may cause death Ancillary - -Provides necessary support to primary activities of operation of organization (eg. Specialties ingredients, produce with blemishes, cuts, and scars) Common food allergies - -peanuts tree nuts milk eggs fish shellfish soy wheat Cooked products should be stored over... - -Raw products COOL stands for What is it used for? How should COOL record be maintained? - -"Country of Origin Labeling" Produce, Meat, Seafood, and Nuts Must maintain cool records for reworks products by keeping original label of the product on a card in a 53 filing system CQA - -Corporate Quality Assurance Customer Value - -Always looks to add value to the role you plan, carefully order, and handle products to prevent out of stock, as well as to ensure product quality DSD - -Direct Store Delivery FOCUS stands for - -(F)ocus (O)n (C)ontrollable, (U)nidentified (S)hrink Forecast - -The quantity of each item that is expected to sell each day GL - -General Liability Gross profit - -Difference between cost and s