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BIOD 121 (Portage) Module 4 Already Passed
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Vitamins Organic compounds required in small amounts that regulate and support body processes Essential vitamins Found in both plant and animal sources, and the majority cannot be synthesized. Enrichment Adding lost nutrients, from milling and processing, back into the final product. Fortification Supplementing a product with additional vitamins not normally found in the product Fat-soluble Dependent on dietary fat for absorption; stored in adipose tissue and liver. Xeropthalmia Abnormal dryness due to a vitamin A deficiency Retinal Helps the eyes adjust from bright to dim light.Antioxidant Inhibits oxidation via stopping substances (oxidants) from causing damage to cells
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