FoodSafe Test 100% Correct Solutions

FoodSafe Test 100% Correct Solutions 4 million - Correct Answer ️️ -_____________million Canadians suffer from food borne illnesses every year. Public Health Inspectors and Environmental Health Officers - Correct Answer ️️ - These people serve as consultants and educators for food safety and conduct inspections. Inspections - Correct Answer ️️ --Purpose of inspections is to make sure that food is being handled properly from receiving, through preparation to serving and that all requirements are met. Food borne Illness Complaint - Correct Answer ️️ --Be polite and record as much information as possible on foodborne illness report form. Tell the customer to contact the local health Authority and you contact them as well. -Tell them to go see a doctor and keep the report form. Three causes of Food Contamination - Correct Answer ️️ -Chemical, Physical, and Biological are the three causes of .... Chemical Contamination - Correct Answer ️️ --Sources: cleaning agents, pesticides, and dissolved metals. -Store chemicals away from food. Physical Contamination - Correct Answer ️️ --Sources: Glass, wood, hair, bandages, insects, Metal particles, and stones. -Practice good hygiene, inspecting incoming food, storing food away from possible physical contaminants and following pest control programs, equipment maintenance. Biological Contamination - Correct Answer ️️ -Sources: infected workers, contaminated work surfaces, cross contamination, improperly washed dishes and surfaces, contaminated water. Improper food handling practices ... - Correct Answer ️️ -improper cooling, advance preparation, infected food handlers, improper reheating, improper hot holding, contaminated raw food or ingredient, unsafe source, use of leftovers, Cross contamination, in adequate cooking. Food Allergens - Correct Answer ️️ -peanuts, eggs, milk, tree nuts, wheat, soy, sesame, mustard, fish, shellfish, and sulphites. Preventing Allergic Reactions - Correct Answer ️️ -1. make sure you are aware of the food allergy 2. always check with the chef when questioned about ingredients and do not guess 3. never substitute ingredients unless everyone is aware 4. be careful to use separate utensils, cookware, and cutting boards to prevent cross- contamination Microbes - Correct Answer ️️ --Living things too small to be seen without a microscope. -Some include: bacteria, viruses, parasites, protozoa, fungi Pathogens - Correct Answer ️️ --Some microbes can cause illness and even death. -These microbes are called ______________ which means "something that produces sickness". Bacteria - Correct Answer ️️ --Most bacteria are harmless or helpful, but some can make us sick. -Some include: salmonella, E. coli, listeria. Viruses - Correct Answer ️️ --Smaller than bacteria and frequently cause illness. harmful to humans and maybe found in contaminated food but will