Publix Management verified/passed

Publix ManagementMission at Publix is to be the premier quality food retailer in the world - correct answer The Publix Mission What does TEAM stand for? - correct answer Together Everyone Achieves More What are the 5S Stages of organization - correct answer Sort and Remove, Shine, Set Locations and Visual Cues, Standardize, Sustain The rule that requires your to keep this distance between the item and the wall in refrigerated storage areas. This helps provide proper air circulation. - correct answer 4 Inch Rule The rule that requires you to keep products this distance off of the floor on a shelf or other device designed for permanent storage. Plastic crates are excluded if the floor is clean and dry. - correct answer 6 Inch Rule The rule(s) that requires that all store fire sprinklers have sufficient space to operate effectively. All product must be stored no higher than this distance from the ground, and no closer than this distance from the fire sprinkler and across the plane of storage. - correct answer 12 Foot/18 Inch Rule The rule that requires you to keep products this distance from the building when stored outside and leave a pathway this distance from and electrical breaker panels, fire exits, fire alarms, fire extinguishers. - correct answer 3 Foot Rule Method to insure proper food and item rotation. - correct answer FIFO Backroom Tag Color for Publix and Boar's head Ham - correct answer Pink Backroom Tag Color for Publix and Boar's head beef - correct answer red Backroom Tag Color for Publix and Boar's poultry - correct answer orange Backroom Tag Color for Publix and Boar's head Italian products - correct answer orange Backroom tag Color for Boar's Head Cheese - correct answer Orange Backroom tag Color for Misc Meats and Cheeses - correct answer Purple Backroom Tag Color for Specialty Cheeses, salads, and misc self service - correct answer Black Backroom Tag Color for Cooked and Prepared foods and ingredients - correct answer White Backroom Tag Color for Sub veggies and fresh produce - correct answer Green