360 Food Handling Course (Texas) 100% Correct Answers | Verified | Latest 2024 Version

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - Pathogen organism living on or within another living organism and receiving food and protection from it - Parasite Germ essential to countless life processes that are too small to be seen with the human eye - Microorganisms single celled organism that reproduce in the presence or absence of oxygen - Bacteria Extremely small organism that depends on "hosts "to survive - Virus Contamination of foods by living organisms - Bio Found in such things as meat fish poultry shellfish eggs and vegetables - Bio Non chemical contaminan